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Marina Silalahi,Nisyawati Nisyawati,Ria Anggraeni
Pág. 241 - 250
The Batak Toba sub-ethnic is an indegenous tribe in Sumatra Island, who has local knowledge of using plants as food (edible plants). This study aims to (1) document the non-cultivated plants used by Batak Toba sub-ethnic as edible plants; (2) compare the...
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C. Tamilselvi, Md Yeasin, Ranjit Kumar Paul and Amrit Kumar Paul
Denoising is an integral part of the data pre-processing pipeline that often works in conjunction with model development for enhancing the quality of data, improving model accuracy, preventing overfitting, and contributing to the overall robustness of pr...
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Tahir Mahmood Qureshi, Muhammad Nadeem, Javeria Iftikhar, Salim-ur-Rehman, Sobhy M. Ibrahim, Faizan Majeed and Muhammad Sultan
This study aims to evaluate the effect of different spices (black pepper, cumin, clove, nigella, cardamom, and cinnamon) on the physicochemical characteristics and microbial quality, as well as antioxidant potential, of paneer during storage. Different t...
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Michal Milek, Dana Marcincáková, Mária Kolesárová, Diana Legáthová and Malgorzata Dzugan
Green walnuts?unripe fruits of Juglans regia L. are known for their many biological activities and therapeutic potential. Tinctures based on unripe walnuts (samples 1 and 2) and tinctures with the addition of spices (ginger, cloves, bay leaves, juniper f...
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Matthew C. LaFevor
Crop species diversity is a key component of agroecosystem resilience, food system stability, ecosystem services production, and sustainable development. Despite its importance, quantitative understanding of crop species diversity is often lacking. This ...
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Austin A. Okwelle, Tamunosisi F. Mac- Pepple
Pág. Page:61 - 69Abstract
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Aneta Mrozek-Szetela, Piotr Rejda and Katarzyna Winska
This article reviews various decontamination methods of herbal raw materials in Poland. These are the physical and chemical treatments of plant raw materials that remove mineral and microbiological impurities to ensure food safety. There is increasing us...
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Federica Tinello, Stefania Zannoni and Anna Lante
Soybean oil has been supplemented with 10% (w/w) of ginger and turmeric powders derived from commercial products (GC?commercial ginger and TC?commercial turmeric), freeze-dried rhizomes (freeze-dried ginger (GR) and freeze-dried turmeric rhizome?TR) and ...
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Naeem Akram
Pág. 127 - 145
The household?s demand analysis is very crucial in the sense that undernourishment negatively affects productivity. Food demand is crucial to gauge the household?s ability or willingness to purchase/consume different food commodities. The study attempts ...
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Vasyl Pasichnyi,Oleksandr Shevchenko,Oleg Khrapachov,Andrii Marynin,Irina Radzievskaya,Yulii? Matsuk,Alina Geredchuk,Mikhail Kuligin
Pág. 46 - 54
Based on the research results, optimization modeling was performed and the shelf life of pasteurized sausage products of the boiled group with the elements of active packaging was substantiated. Re-pasteurization was carried out at the temperature of 85?...
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