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Sunhwa Park, Hyeonhee Choi, Deok-Hyun Kim and Hyun-Koo Kim
In this work, a method of simultaneously analyzing pesticide concentration and assessing its risks was developed. Assessments were conducted to evaluate the distribution characteristics and risks to human health of pesticides in shallow groundwater in ag...
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Irfan Wazeer, Hanee F. Hizaddin, Ng Xue Wen, Lahssen El Blidi, Mohd A. Hashim and Mohamed K. Hadj-Kali
Due to their toxicity and persistence in the environment, phenolic pollutants pose a serious threat to the ecosystem. In this work, the performance of hydrophobic deep eutectic solvents (HDESs) for phenol removal from aqueous effluents is thoroughly inve...
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Zijun Wang, Xin Qin, Hongqiang Dong, You Liang, Zhongyang Huo, Kun Qian and Fengping Yang
This review delves into the diverse applications of ionic liquids (ILs) in modern agriculture, focusing on their pivotal roles in the extraction of natural products and pesticides, as well as their substantial significance in sustainable pesticide delive...
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Ramón Aznar, Celia Rodríguez-Pérez and Dilip K. Rai
Australian finger limes (Citrus australasica L.), an unusual citrus due to its unique pulp with a caviar-like appearance, has reached the global market as a promising source of bioactive compounds that promote health. This research was, therefore, perfor...
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Alexandre Vandeponseele, Micheline Draye, Christine Piot and Gregory Chatel
This article aims to study the interest of spent coffee grounds (SCG) valorization through caffeine recovery. In an original way, this study takes into account all the parameters such as (i) the brewing coffee methods (household, coffee shops, etc.); (ii...
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Diana Ionela Stegaru?, Anamaria Calugar, Corneliu Tanase, Adriana Musca, Oana Romina Botoran, Mihail Manolache, Anca Cristina Babe?, Claudiu Bunea, Emese Gál, Andrea Bunea and Teodora Emilia Coldea
The influence of the addition of oak chips and barrel ageing on basic wine parameters and volatile compounds of Chardonnay wines has been studied. Chardonnay wines were obtained by the traditional wine-making process. Oak chips (4 g/L?non-toasted and lig...
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Jamal Stas, Hala Alsawaf
Pág. 130 - 135
The extraction of HCl from aqueous solutions using two types of long-chain tertiary amines tri-n- dodecylamine/ kerosene and tri-n-octylamine/ kerosene in the presence of octanol-1 or tributyl phosphate as modifier has been studied. The effect of mixing ...
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Maria Isabel Ribeiro Alves, Nelson Roberto Antoniosi Filho
Pág. 391 - 397
The development and validation of a simultaneous liquid-liquid extraction method for organochlorine pesticides and trihalomethanes in surface and drinking water by HRGC-ECD is described. The method presents acceptable recovery, with detection ranging fro...
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Deacqunita L. Harris, Darryl B. Hood and Aramandla Ramesh
The objective of this study was to evaluate how the vehicles of choice affect the pharmacokinetics of orally administered Fluoranthene [FLA] in rats. Fluoranthene is a member of the family of polycyclic aromatic hydrocarbon chemicals. Fluoranthene exposu...
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