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Yolanda Salinas-Moreno, Alberto Santillán-Fernández, Ivone Alemán de la Torre, José Luis Ramírez-Díaz, Alejandro Ledesma-Miramontes and Miguel Ángel Martínez-Ortiz
Consumer interest in foods enriched with phytochemical compounds for health benefits has prompted plant breeders to focus on developing new cultivars with an enhanced content of specific compounds. Studies regarding the exploration of germplasms of speci...
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Pauline Spaeter, Corentin Gay, Nassima Chenikha, Ghouti Medjahdi, Anne Vernière, Christophe Rapin, Lionel Aranda and Patrice Berthod
A conventionally cast CoNiFeMn0.5Cr1.5 alloy and two versions with 0.25 C & 3.7 Ta or 0.25 C & 3.7 Hf were tested in oxidation at 1000 °C for 50 h with thermogravimetric recording of the oxidation kinetic. In all cases, the obtained mass gain cur...
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Mehrdad Koohnavard, Berkan Celikten, Arda Buyuksungur and Kaan Orhan
This study aims to compare the shaping efficiency of the nickel?titanium instrument systems, One Reci and ProTaper Ultimate, using micro-CT (micro-computed tomography) in traditional and conservative endodontic access cavities. The experimental groups we...
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Hui Zhou, Peng Chen, Yingqiu Li and Bo Wang
Ship detection in large-scene offshore synthetic aperture radar (SAR) images is crucial in civil and military fields, such as maritime management and wartime reconnaissance. However, the problems of low detection rates, high false alarm rates, and high m...
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Anouar Hmamou, Mohammed Kara, Mostafa El Khomsi, Asmaa Saleh, Omkulthom Al Kamaly, Ahmed Bendaoud, Faiçal El Ouadrhiri, Abderrazzak Adachi, Sara Tlemcani, Noureddine Eloutassi and Amal Lahkimi
In this research, a comparative analysis was carried out to characterize the content of phenolics and biological activities of the whole plant of Papaver rhoeas L. (P. rhoeas) from different geographical regions of Morocco, as well as to determine the sy...
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Tatiana Dumitra Panaite, Gabriela Maria Cornescu, Nicoleta Corina Predescu, Ana Cismileanu, Raluca Paula Turcu, Mihaela Saracila and Cristina Soica
Protein is an essential nutrient for laying hens, playing a crucial role in egg production and supporting their overall health. An 8-week feeding trial was conducted on 120 Lohmann Brown laying hens (aged 38 weeks). The layers were assigned randomly to t...
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El Mustapha Azzirgue, El Khalil Cherif, Hamza El Azhari, Houria Dakak, Hasna Yachou, Ahmed Ghanimi, Nordine Nouayti, Joaquim Esteves da Silva and Farida Salmoun
The processed discharges from Tangier Automotive City?s (TAC) Chrafate Wastewater Treatment Plant (WWTP) contaminate the Jouamaa Hakama groundwater and the Ouljat Echatt river. We aimed to study the unknown interactions between surface water (SW) and gro...
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Tahir Mahmood Qureshi, Muhammad Nadeem, Javeria Iftikhar, Salim-ur-Rehman, Sobhy M. Ibrahim, Faizan Majeed and Muhammad Sultan
This study aims to evaluate the effect of different spices (black pepper, cumin, clove, nigella, cardamom, and cinnamon) on the physicochemical characteristics and microbial quality, as well as antioxidant potential, of paneer during storage. Different t...
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Xinhe Zhang, Wenbo Lv and Haoran Tan
Generalized spatial modulation (GSM) technology is an extension of spatial modulation (SM) technology, and one of its main advantages is to further improve band efficiency. However, the multiple active antennas for transmission also brings the demodulati...
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Naleene Balakrishnan, Salma Mohamad Yusop, Irman Abdul Rahman, Eqbal Dauqan and Aminah Abdullah
The effects of gamma radiation up to 10 kGy and storage time (0 to 16 weeks) on microbial and physicochemical properties of dried Byadgi chili were investigated. After 2.5, 5.0, 7.5, and 10.0 kGy of radiation, the samples were kept at room temperature wi...
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