71   Artículos

 
en línea
Qingli Xiao, Weihao Zhao, Chenyi Ju, Kui Peng, Ming Yuan, Qizhong Tan, Rong He and Mingbin Huang    
Tobacco (Nicotiana tabacum L.) is the most important cash crop in the mountainous Chongqing region, where mini rotary tillers are widely used for land preparation. The decline in tobacco yields has been partially attributed to deteriorating soil physical... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Shuqi Dong, Tingting Chen, Yang Xu, Ying Hou, Jiaxin Qiao, Xuena Zhou, Yinyuan Wen, Wenbin Zhou, Chunyan Hu and Xiangyang Yuan    
Foxtail millet planting has a long history and profound role in agricultural civilization. However, weeds have become one of the obstacles restricting the development of the foxtail millet industry. Penoxsulam, as an early post-emergence herbicide for co... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Huajie Guo, Zhiying Qin, Wei Ren, Hongmei Feng, Wenliang Chen, Longlong Liu and Zhaoxia Sun    
As a nutrient-rich multigrain crop, buckwheat is a typical ?medicinal food homology? crop that is rich in flavonoids, including rutin and various vitamins. It has positive anti-oxidant and anti-tumour properties and lowers blood pressure. However, due to... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Fatoumata Ouattara, Paterne A. Agre, Idris I. Adejumobi, Malachy O. Akoroda, Fatogoma Sorho, Koutoua Ayolié and Ranjana Bhattacharjee    
Water yam (Dioscorea alata L.) is the most widely cultivated yam species with good agronomic attributes. However, several biotic and abiotic constraints and its lower food quality such as poor pound ability limit its production and use. Therefore, the id... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Giovanni Preiti, Antonio Calvi, Giuseppe Badagliacca, Emilio Lo Presti, Michele Monti and Monica Bacchi    
Lentil (Lens culinaris Medik.) is widely known among grain legumes for its high nutritional quality, playing an important role in enhancing Mediterranean farming systems as a sustainable crop. Field experiments comparing 121 lentil accessions (microsperm... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Niharika Sharma, Davinder Singh and Kalenahalli Yogendra    
Revista: Agronomy    Formato: Electrónico

 
en línea
Pongsakorn Sunvittayakul, Passorn Wonnapinij, Pornchanan Chanchay, Pitchaporn Wannitikul, Sukhita Sathitnaitham, Phongnapha Phanthanong, Kanokpoo Changwitchukarn, Anongpat Suttangkakul, Hernan Ceballos, Leonardo D. Gomez, Piya Kittipadakul and Supachai Vuttipongchaikij    
Cassava (Manihot esculenta Crantz) is a key industrial crop in Southeast Asia and a staple for food security in Africa, owing to its resilience and efficiency in starch production. This study aims to unravel the genetic determinants of specific cassava r... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Zhaojuan Zhang, Binbin Cai, Yiling Guo, Tiancang Na and Yuchun Guo    
The biosynthesis of anthocyanins is influenced by external environmental conditions such as light, temperature, and nitrogen level, with nitrogen level being a key factor in anthocyanin synthesis and accumulation. Nitrogen level regulates the transcripti... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Maria Balota, Sayantan Sarkar, Rebecca S. Bennett and Mark D. Burow    
Peanut (Arachis hypogaea L.) plants respond to drought stress through changes in morpho-physiological and agronomic characteristics that breeders can use to improve the drought tolerance of this crop. Although agronomic traits, such as plant height, late... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Jeffrey M. Hegstad, Hua Mo, Adam P. Gaspar and Dwain Rule    
Soybean (Glycine max) is one of the most important oilseed crops grown in North America and a key contributor to the global protein supply. Insect feeding by a major soybean pest, the bean leaf beetle (BLB; Cerotoma trifurcata), can result in economic yi... ver más
Revista: Agronomy    Formato: Electrónico

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