|
|
|
|
|
Cristiane Canan, Fernanda Delaroza, Rúbia Casagrande, Marcela Maria Baracat, Massami Shimokomaki, Elza Iouko Ida (Author)
Pág. 457 - 463
Rice bran is a by-product of rice processing industry, with high levels of phytic acid or phytate. Considering phytic acid antioxidant activity, its various applications and its high concentration in rice bran, this study had the objective of evaluating ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Yitong Zhang, Jiangtao Li, Fang Lu, Siqi Wang, Yangjie Ren, Shiyang Guo, Ben Wang and Wei Gao
The widespread use of non-renewable phosphate fertilizers in agriculture poses a significant pollution threat to soil, necessitating the exploration of sustainable alternatives for phosphate fertility. Releasing phytate phosphorus through microbial phyta...
ver más
|
|
|
|
|
|
|
|
|
|
|
Sonja Petrovic, Sonja Vila, Sanja Grubi?ic ?estanj and Andrijana Rebekic
Due to the health problems caused by the malnutrition of the world?s population, the focus of wheat breeding is turning to the improvement of the nutritional quality of wheat grain. Recently, the consumption of wheatgrass has become increasingly popular....
ver más
|
|
|
|
|
|
|
|
|
|
|
Anthony Okhonlaye Ojokoh, Bartholomew Saanu Adeleke
Pág. 87 - 95
This study was designed to evaluate the processing of yam paste (amala): A product of fermented yam (Discorea rotundata) flour. The sliced yam samples were fermented for 72 hours. The microorganisms were isolated and identified. The pH, TTA, temperature,...
ver más
|
|
|
|
|
|
|
|
|
|
|
Tobias Edward Hartmann, Iris Wollmann, Yawen You and Torsten Müller
Extractive tests for determining the plant-availability of soil phosphorus (P) give varying results due to the inherently different characteristics of the extraction solution. Generally, classical soil P tests such as the Olsen or calcium acetate/lactate...
ver más
|
|
|
|
|
|
|
|
|
|
|
Ana Paula de C. Alves, Angelita Duarte Corrêa, Flávia Cíntia de Oliveira, Eder Pedroza Isquierdo, Celeste Maria Patto de Abreu, Flávio Meira Borém
Pág. 721 - 726
Jaboticaba is a fruit native to Brazil. Its skin represents up to 43% of the fruit and contains high levels of fiber, minerals and phenolic compounds. The use of the skin waste adds value to the fruit. However, one of the drawbacks of skin storage is the...
ver más
|
|
|
|
|
|
|
|
|
|
|
M. Camiruaga, F. Garcia, R. Elera, C. Simonetti
Pág. 23 - 36
An experiment with Hubbard broiler chickens was carried out to determine the effect of exogenous enzyme additions to diets based either on corn or triticale (D1 and D2) used as different substrates. Two hundred and forty one-day old unsexed broiler chick...
ver más
|
|
|
|
|
|