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Davide Lanzoni, Filippo Bracco, Federica Cheli, Bianca Maria Colosimo, Davide Moscatelli, Antonella Baldi, Raffaella Rebucci and Carlotta Giromini
The constant growth of the population has pushed researchers to find novel protein sources. A possible solution to this problem has been found in cellular agriculture, specifically in the production of cultured meat. In the following review, the key step...
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Eden Esteves, Leonard Koolman, Paul Whyte, Tanushree B. Gupta and Declan Bolton
Blown pack spoilage (BPS) occurs when meat is cross-contaminated with Clostridium estertheticum or Clostridium gasigenes spores, often from the meat processing environment. This study tested the efficacy of four sporicidal disinfectants commonly used in ...
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Yujia Sun, Yaoyao Ma, Xinyi Wu, Tianqi Zhao, Lu Lu and Zhangping Yang
Agricultural meat composition and quality are not independent of the effects of skeletal muscle growth and development in animals. Cofilin is distributed extensively in muscle and non-muscle cells, and its function is tightly regulated in the cell. Cofil...
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Boram Son, Seong Ho Lee, Seyoung Hong, Miji Kwon, Jinmyoung Joo, Kwang Suk Lim and Hee Ho Park
Direct reprogramming of somatic cells to myoblasts and myotubes holds great potential for muscle development, disease modeling and regenerative medicine. According to recent studies, direct conversion of fibroblasts to myoblasts was performed by using a ...
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Hamail Ayaz, Muhammad Ahmad, Ahmed Sohaib, Muhammad Naveed Yasir, Martha A. Zaidan, Mohsin Ali, Muhammad Hussain Khan and Zainab Saleem
Minced meat substitution is one of the most common frauds which not only affects consumer health but impacts their lifestyles and religious customs as well. A number of methods have been proposed to overcome these frauds; however, these mostly rely on la...
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Marta Castrica, Dino Miraglia, Laura Menchetti, Raffaella Branciari, David Ranucci and Claudia M. Balzaretti
Nowadays, active packaging plays a key role in the food sector, improving the safety and quality of food and, at the same time, extending its shelf life. The aim of the study was to evaluate the efficacy that an active absorbent pad has in limiting micro...
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Katherine Werner Acuña,Amanda López Castro
Pág. 61 - 70
The objective of this study is to develop a business model to enhance cattle population, income and profitability of Region de los Lagos? (Chile) cattle industry based on meat production from male dairy (uncastrated calves). Rearing methods in the U.K, I...
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Ricardo Lacava Bailone,Hirla Costa Silva Fukushima,Roberto de Oliveira Roça,Ricardo Carneiro Borra,Luís Kluwe de Aguiar
Pág. 104 - 113
Current methods of meat production are related to many environmental problems. Since the beginning of the last century, the in vitro production of cellular tissues has been speculated, and in 2013 the first bovine hamburger produced from stem c...
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Einar Vargas-Bello-Pérez, Phil C. Garnsworthy
Pág. 449 - 473
Lipids obtained from dairy products are an important part of the human diet in many countries. Approximately 75% of the total consumption of fat from ruminant animals comes from bovine milk fat. Trans fatty acids (tFA) are produced during biohydrogenatio...
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B. Schnettler, O. Manquilef, H. Miranda
Pág. 91 - 100
n order to establish the attributes that affect the purchase decision process of bovine meat, to assess the relative importance of meat?s country of origin and price, and to detect differences among population segments, a poll was conducted to a sample o...
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