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Renata Menoci Gonçalves, Paula Fernandes Montanher, Fabiana Carbonera, Maria Eugênia Petenuci, Roberta da Silveira, Jesuí Vergílio Visentainer
Pág. 403 - 407
Lipid contents and the composition of fatty acids of fillets from Chilean salmon (Salmo salar) were determined under different conservation methods: fresh salmon, frozen salmon, water-conserved canned salmon and frozen salmon in long-term storage. ...
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Polyana Batoqui França, Ana Carolina Aguiar, Paula Fernandes Montanher, Marcela Boroski, Nilson Evelázio de Souza, Jesuí Vergílio Visentainer
Pág. 221 - 225
One of the most consumed freshwater fish in South America is Nile tilapia. The present study examined the effects of flaxseed oil (FO), source of alfa-linolenic acid (LNA), on the total lipid composition and polyunsaturated fatty acid, n-6 and n-3 PUFA, ...
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