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Glaucio Antonio Marini, Eduarda Molardi Bainy, Marcelo Kaminski Lenzi, Marcos Lúcio Corazza
Pág. 361 - 368
Freezing is a commonly used preservation method in the meat industry. The understanding of the product behavior during the freezing process can assist in a better process management and quality control. This work reports the study of freezing and thawing...
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