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Shengjie Zhou, Ninglu Zhang, Zhengyi Fu, Gang Yu, Zhenhua Ma and Lei Zhao
To understand the impacts of salinity stress on the antioxidation of yellowfin tuna Thunnus albacares, 72 fishes (646.52 ± 66.32 g) were randomly divided into two treatments (32? and 29?) and sampled at four time points (0 h, 12 h, 24 h, and 48 h). The s...
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Yang-Ju Son, Jai-Eok Park and Chu Won Nho
Many studies have examined how various cultivation methods and elicitors elevate target crop values. Post-harvest treatments, such as the drying method, may alter the final product?s characteristics. We investigated the effect of nutrient solution concen...
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Jia-Lin Wu, Pei-Chun Wong, Chung-Wei Ho, Chien-Han Chen, Kuan-Ya Liao, Ronald Lovel, Tang Bo-Chung Wu, Wen-Ying Chang, Yan-Zhang Lee and Willie Lin
The aim of this study is to evaluate the feasibility and usefulness of the human umbilical cord mesenchymal stem cells (hUC-MSCs) and hyaluronan acid (HA) combination to attenuate osteoarthritis progression in the knee while simultaneously providing some...
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Latifa Al Kharusi, Rashid Al Yahyai and Mahmoud W. Yaish
The salinity tolerance mechanism in date palm through antioxidation has not been completely deciphered to date. Therefore, this study aimed to investigate the role of various antioxidants in salinity tolerance. Two date palm cultivars, contrasting in sal...
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