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Munia Alomari-Mheidat, María José Martín-Palomo, Pedro Castro-Valdecantos, Noemi Medina-Zurita, Alfonso Moriana and Mireia Corell
Common bean is typically cultivated in the Mediterranean basin, an area where water scarcity could limit yield. This species has a broad range of food uses (seed or pod) and very diverse growth patterns (indeterminate or determinate), which hinders any d...
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