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Nathaniel B. McCartney,M. Isabel Ahumada,Marcela Muñoz,Marlene Rosales,Angélica M. Fierro,Rodrigo A Chorbadjian
Pág. 125 - 136
Quinoa (Chenopodium quinoa Willd.) produces bitter-tasting triterpenesaponins that must be removed prior to consumption, significantly adding to production costs. Breeders have therefore prioritized the development of low-saponin ?sweet? cultivars w...
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