114   Artículos

 
en línea
Mingyan Hou, Kai Zheng, Fenghong Chu, Youhua Jiang, Chuankai Yang, Chao Jiang and Liang Xue    
Proteins undergo a series of conformational changes when affected by the applied electric field, which changes their functions and properties. The conformational changes in proteins in various electric fields are different due to their internal structure... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Guihua Lv, Xiangnan Li, Tingzhen Wang, Zhenxing Wu, Ruiqiu Fang and Jianjian Chen    
Mesotrione is a widely used post-emergence herbicide for maize. The toxicity of mesotrione to maize (especially sweet corn) has been widely reported, and some sweet corn varieties are highly sensitive to mesotrione, which affects subsequent plant growth ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Ha-Kyung Kim, In-Hwan Cho, Eun-A Hwang, Byung-Hun Han and Baik-Ho Kim    
This paper reviews the evolution and integration of diatom-based water quality assessments with environmental DNA (eDNA) techniques for advancing river ecosystem health evaluations. Traditional methods, relying on microscopy and diatom indices, have sign... ver más
Revista: Water    Formato: Electrónico

 
en línea
Sasha Petrenko, Daniel B. Hier, Mary A. Bone, Tayo Obafemi-Ajayi, Erik J. Timpson, William E. Marsh, Michael Speight and Donald C. Wunsch II    
Biomedical datasets distill many mechanisms of human diseases, linking diseases to genes and phenotypes (signs and symptoms of disease), genetic mutations to altered protein structures, and altered proteins to changes in molecular functions and biologica... ver más
Revista: Information    Formato: Electrónico

 
en línea
Tongying Liu, Yafen Fu, Guang Li, Xin Wang, Xiaoxin Qu, Yanzhou Wang and Siyuan Zhu    
Qingye ramie is a multi-purpose crop, used as a feed ingredient in southern China, that is susceptible to drought. Qingye ramie was studied to investigate the effects of high temperatures and drought on its growthh. The results show that, after drought, ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Hexiang Sun, Dexin He, Nan Wang, Xingdong Yao and Futi Xie    
Flowers and pod abscission significantly reduces soybean yield. This study aims to identify the main signaling pathways and key candidate genes in soybean leaves that affect flower and pod abscission under shade conditions. This information will be usefu... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Tatiana A. Timofeeva, Anastasiya N. Bubnova, Balzhima T. Shagdarova, Valery P. Varlamov and Anastasiya M. Kamionskaya    
The latest research has shown that chitosan acts as a growth stimulator and elicitor in plants, including resistance to biotic and abiotic factors. However, increasing concentrations could possibly make chitosan a source of stress for plants. In this stu... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Zhilong Cao, Qianlong Hao, Xin Qu, Kexin Qiu, Ruiqi Zhao and Qianyu Liu    
To explore the performance evolution mechanism of SBS-modified bitumen (SMB) during construction and service, the chemical structure, molecular weight and properties of styrene?butadiene?styrene triblock copolymer (SBS) and SMB under multiple aging level... ver más
Revista: Buildings    Formato: Electrónico

 
en línea
Zhe Chen, Wenying Yu, Yingjian Zhan, Zheng Chen, Tengda Han, Weiwei Song and Yueyue Zhou    
High concentrations of nitrite in marine aquaculture wastewater not only pose a threat to the survival and immune systems of aquatic organisms but also contribute to eutrophication, thereby impacting the balance of coastal ecosystems. Compared to traditi... ver más
Revista: Water    Formato: Electrónico

 
en línea
Mridupol Handique, Popy Bora, Vasileios Ziogas, Anoop Kumar Srivastava, Prasanth Tej Kumar Jagannadham and Asish Kumar Das    
Phytophthora gummosis, foot rot, and root rot are considered major challenges to the citrus industry worldwide. Little is known about the Phytophthora?microbiome interaction, despite several studies demonstrating changes in the microbial composition of t... ver más
Revista: Agronomy    Formato: Electrónico

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