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Yilin Ma, Haiqi Wang, Jianguo Liu, Rongrong Wang and Ziqiang Che
To investigate the effect of nitrogen (N) application on the carbon metabolism and yield of flag leaves and grains of spring wheat under drip irrigation in Xinjiang, a split-zone design was adopted from 2020 to 2021, with strong-gluten wheat, Xinchun 37 ...
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Nianbing Zhou, Yanhong Zhang, Tong Sun, Jinyan Zhu, Jinlong Hu and Qiangqiang Xiong
We investigated the variations in metabolites associated with the quality of rice consumption when exposed to varying nitrogen fertilizer levels, as well as the regulatory role of pivotal metabolites within metabolic pathways. This research employed Hong...
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Huanhe Wei, Jialin Ge, Xubin Zhang, Wang Zhu, Yinglong Chen, Tianyao Meng and Qigen Dai
Understanding the agronomic and physicochemical characteristics related to grain yield and grain quality is an ongoing hotspot. In 2018 and 2019, high-yielding rice with good palatability (HYGP), high-yielding rice with poor palatability (HYPP), and low-...
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Juan Wang, Zichun Chen, Pan Hu, Lingxiao Zhao, Lingshang Lin and Cunxu Wei
Cereal crops with inhibition expression of starch branching enzyme (SBE) contain highly resistant starch in the endosperm, and have potential health benefits for human. However, seed plumpness is significantly different, with different inhibition effects...
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Ian J. Tetlow and Michael J. Emes
The starch-rich endosperms of the Poaceae, which includes wild grasses and their domesticated descendents the cereals, have provided humankind and their livestock with the bulk of their daily calories since the dawn of civilization up to the present day....
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