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Marta V. Freitas, Leonardo G. Inácio, Mendelson Martins, Clélia Afonso, Leonel Pereira and Teresa Mouga
Macroalgae have been regarded as a natural food source since ancient times, their nutritional value being not only proven by recent studies, but also triggering further in-depth research efforts on the matter. The present study aims to provide an insight...
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Diana C. G. A. Pinto, Marie L. Lesenfants, Gonçalo P. Rosa, Maria Carmo Barreto, Artur M. S. Silva and Ana M. L. Seca
Asparagopsis armata Harvey is a red alga native from the southern hemisphere and then introduced in the Mediterranean Sea and the Atlantic Ocean, including the Azores Archipelago, where it is considered an invasive alga. Some studies show that the extrac...
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Gabriel Tirtawijaya, Bertoka Fajar Surya Perwira Negara, Jin-Hwa Lee, Man-Gi Cho, Hye Kyung Kim, Yun-Sik Choi, Sang-Hoon Lee and Jae-Suk Choi
Seaweeds are a major source of functional foods, nutraceuticals, and pharmaceuticals. Seaweed can be sustainably harvested through callus culture, which yields homogenous cells and bioproducts under controlled conditions. Callus induction is a crucial ea...
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Marc Krasovec and Dmitry A. Filatov
Non-random usage of synonymous codons, known as ?codon bias?, has been described in many organisms, from bacteria to Drosophila, but little is known about it in phytoplankton. This phenomenon is thought to be driven by selection for translational efficie...
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Guadalupe Gimenez, Giuseppe Corriero, Sajmir Beqiraj, Lorela Lazaj, Tamara Lazic, Caterina Longo, Maria Mercurio, Carlotta Nonnis Marzano, Massimo Zuccaro, Violeta Zuna and Cataldo Pierri
Coralligenous bioconstructions are one of the Mediterranean?s most distinctive and biodiverse marine habitats. This research aimed to provide a preliminary characterization of macrobenthic coralligenous assemblages at four sites located in the Marine Nat...
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Marta V. Freitas, Teresa Mouga, Ana Patrícia Correia, Clélia Afonso and Teresa Baptista
The red seaweed Gracilaria gracilis is a widely cultivated species known for its high agar content. It is also an important source of proteins, minerals, and vitamins. The chemical profile of seaweed depends on the cultivation methods used and the growin...
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Clélia Afonso, Ana Patrícia Correia, Marta V. Freitas, Teresa Mouga and Teresa Baptista
To obtain extracts of the red seaweed Gracilaria gracilis that have antimicrobial and antioxidant properties for incorporation as an additive in fish feed.
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D. Wilson Freshwater, Cathryn E. Miller, Thomas A. Frankovich and Michael J. Wynne
Epizoic macroalgae collected from the skin of West Indian manatees included specimens of the red algal family Delesseriaceae. Morphological and rbcL sequence analyses indicated that these specimens represented two novel species of Caloglossa. One species...
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José Ariévilo Gurgel Rodrigues, Ana Luíza Gomes Quinderé, Norma Maria Barros Benevides (Author)
Pág. e49082
The structural complexity of the agaran type-sulfated polysaccharides (SPs) found in Acanthophora muscoides limits its investigation as anticoagulant alternative to heparin which induces clot complications. This study was extended to evaluate the propert...
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Giovanni Chimienti, Lucia Rizzo, Sara Kaleb, Annalisa Falace, Simonetta Fraschetti, Francesco De Giosa, Angelo Tursi, Enrico Barbone, Nicola Ungaro and Francesco Mastrototaro
Rhodolith beds represent a key habitat worldwide, from tropical to polar ecosystems. Despite this habitat is considered a hotspot of biodiversity, providing a suite of ecosystem goods and services, still scarce quantitative information is available thus ...
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