4 Art�culos

Quality and Safety of Dried Mushrooms Available at Retail Level

Acceso

en l�nea

Martina Ludewig, Julia Rattner, Johannes J. K�nz, Martin Wagner and Beatrix Stessl

Pathogenic microorganisms surviving in dry products have regularly led to recalls and foodborne disease outbreaks. Therefore, the microbiological quality of 61 dried mushrooms samples purchased online and in supermarkets were analyzed. Counts of aerobic ... ver m�s

Revista: Applied Sciences Formato: Electr�nico

Tabla de contenido: Vol: 14 Num: 0 Par: 5 A�o: 2024

Time-Dependent Toxic and Genotoxic Effects of Zinc Oxide Nanoparticles after Long-Term and Repetitive Exposure to Human Mesenchymal Stem Cells

Acceso

en l�nea

Pascal Ickrath, Martin Wagner, Agmal Scherzad, Thomas Gehrke, Marc Burghartz, Rudolf Hagen, Katrin Radeloff, Norbert Kleinsasser and Stephan Hackenberg

Zinc oxide nanoparticles (ZnO-NP) are widely spread in consumer products. Data about the toxicological characteristics of ZnO-NP is still under controversial discussion. The human skin is the most important organ concerning ZnO-NP exposure. Intact skin w... ver m�s

Revista: International Journal of Environmental Research and Public Health Formato: Electr�nico

Tabla de contenido: Vol: 14 Num: 12 Par: December A�o: 2017

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