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Md Sharifuzzaman, Hong-Seok Mun, Keiven Mark B. Ampode, Eddiemar B. Lagua, Hae-Rang Park, Young-Hwa Kim, Md Kamrul Hasan and Chul-Ju Yang
Vietnam heavily relies on pork as its primary source of animal protein. Traditional farming methods, characterized by small-scale operations, dominate the industry. However, challenges such as rising feed costs, disease outbreaks, and market volatility a...
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Jitka Sirohi, Zuzana Hlou?ková, Klára Bartonová, Karel Malec, Mansoor Maitah and Robert Ko?elský
The paper aims at vertical price transmission of the agri-food market in the Czech Republic. It is focused on the analysis of price transmission in pork meat by investigating the short-run and long-run relationships within the product and the speed of es...
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Chi Ma, Jianping Tao, Caifeng Tan, Wei Liu and Xia Li
As the media have continued to pay increasing attention to pig epidemic events, some local pig epidemic events may have a large degree of negative impact on the pork market and the whole pig industry chain, leading to pork price fluctuations. Strengtheni...
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Jaciel Ramsés Méndez-León, Dena María Jesús Camarena-Gómez and Lizbeth Salgado-Beltrán
Historically, Mexico has distinguished itself by its strong participation in exports to the US market; however, the pork sector?s main destination is the Asian market, particularly Japan. Hence, this document aims to show the competitive position of Mexi...
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Sicheng Zhao, Tingyu Li, Guogang Wang and Yongxiang Zhang
With the progress of economic development and increase in income, there have been significant transformations in the food consumption patterns among Chinese residents. Grain consumption has declined while the consumption of livestock products such as mea...
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Zhiyong Zhang, Shuo Wang and Yanqing Zhang
Water is one of the important factors affecting pork quality. In this study, near-infrared (NIR) spatially resolved (SR) spectroscopy was used to detect the water content of pork. The SR spectra of 150 pork samples were collected within the light source?...
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Haizhao Zhang, Zizhong Shi, Hui Zhou and Xiangdong Hu
Pork is a principal component of the food supply for residents in China, acting as a primary source of animal protein. Analyzing the factors affecting pork consumption among rural Chinese residents is critical for understanding trends in the pig market a...
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Zhaohui Yan, Mingli Wang, Xujun Li and Hui Jiang
China?s African swine fever (ASF) outbreak, which started in 2018, has had a huge and far-reaching impact on China?s hog industry, and it has not been completely eliminated so far. This article analyzes the impact of the ASF epidemic on the costs and tec...
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Supawan Visetnoi and Wayne Nelles
This paper examines how organic pork (OP) production, marketing and consumption in Thailand contributes to global Sustainable Development Goals (SDGs) that affect food agri-food system sustainability. The paper discusses technical debates and academic li...
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Immaculada Argemí-Armengol, Marc Tor, Diego Bottegal, Maria A. Latorre, Beatriz Serrano-Pérez and Javier Álvarez-Rodríguez
Peas are an alternative to soybeans to supply protein in livestock feeds. Immunocastration avoids surgical castration of male pigs and increases fat deposition in female pigs. This work aimed to assess the effects of pea inclusion on the amount of fat an...
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