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Yanmin Chen, Xiu Li, Mei Jia, Jiuliang Li, Tianyang Hu and Jun Luo
In order to achieve accurate segmentation of each grape image per berry, we construct a dataset composed of red globe grape samples and use a two-stage ?localization?segmentation? framework-based mask region convolutional neural network (Mask R-CNN) and ...
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Leonardo Paul Luca, Francesco Scollo, Gaetano Distefano, Filippo Ferlito, Stefania Bennici, Ilaria Inzirillo, Alessandra Gentile, Stefano La Malfa and Elisabetta Nicolosi
Since ancient times, table grapes (Vitis vinifera L.) have been one of the most important fruit crops from the standpoint both of the producer (regional economics) and the consumer (healthy eating). In recent decades, much effort has been devoted to the ...
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Mahmoud Abdel-Sattar, Adel M. Al-Saif, Abdulwahed M. Aboukarima, Dalia H. Eshra and Lidia Sas-Paszt
Flame Seedless grape is considered one of the most popular and favorite grapes for consumers, since it ripens early, and has good cluster quality. Flame seedless grape marketing value depends upon its desirable appearance, berry, cluster size, and shape....
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Xing Han, Fei Yao, Ying Wang, Xinyao Duan, Zhilei Wang, Yihan Li, Tingting Xue, Xu Liu, Hua Wang and Hua Li
Biodegradable liquid film (BLF) improves soil structure and increases plant freezing tolerance after spraying on the surface of soil and plant. In this study, the effects of BLF on grape composition and volatile compounds in Cabernet sauvignon (Vitis vin...
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Pasquale Cirigliano, Maria Vincenza Chiriacò, Abelardo Nunez, Giovanni Dal Monte, Tilde Labagnara
Pág. 195 - 206
Montepulciano red grape is cultivated in the northern part of the Latium region, primarily for the production of DOC ?Colli Etruschi Viterbesi? structured wines for aging. In Mediterranean areas, viticulture is closely influenced by vine water status. In...
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Leila D. Falcão, Eduardo S. Chaves, Vivian M. Burin, Ana Paula Falcão, Eliana F. Gris, Valdir Bonin, Marilde T. Bordignon-Luiz
Pág. 321 - 332
The wine grape (Vitis vinifera) cv. Cabernet Sauvignon has recently been introduced at a 1160 m altitude in the São Joaquim area (Santa Catarina State, Southern Brazil). The aim of this work was to evaluate the maturation of Cabernet Sauvignon gr...
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R.A. Serey, René Torres, Bernardo A. Latorre
Pág. 171 - 180
Pre- and post-harvest diseases restrict table grape production and exports (Vitis vinifera L.) in Chile, with the most important disease being grey mold (Botrytis cinerea). In addition, rot due to Aspergillus niger, Cladosporium herbarum, Penicillium exp...
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A. Vargas, J. Pérez, J. P. Zoffoli, A. Pérez
Pág. 37 - 42
In order to develop a tool to quantify the berry firmness of export table grapes for long distance markets, two different methods were compared using soft and firm berries. The first method was the measurement of skin punctured strength with a Texturomet...
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J. Cancino, G. Donoso
Pág. 43 - 54
In order to develop a tool to quantify the berry firmness of export table grapes for long distance markets, two different methods were compared using soft and firm berries. The first method was the measurement of skin punctured strength with a Texturomet...
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L.A. Gurovich, B. Herrera
Pág. 131 - 143
A new technique to modify berry quality parameters in table grape production, by increasing irrigation water salinity through fertigation is presented. Results from four field experiments are reported, aimed to define the effect of salinity levels, induc...
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