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Shuaibo Shao, Yuanping Li, Zhongwei Li, Xiaoxiao Ma, Yanqi Zhu, Yuqing Luo, Pumo Cai, Xiaoli Jia, Christopher Rensing and Qisong Li
This study focused on examining the early stages of tea cultivation (1, 3, and 5 years) in mountainous tea plantations. It specifically aimed to investigate the changes in soil micro-ecology at different locations (inter-row, terrace surfaces, and terrac...
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Xing-Kui Zhou, Li Ma, Zi-Xiang Yang, Ling-Feng Bao and Ming-He Mo
Microorganisms associated with nematodes or enriched in galls have been reported previously to aid plant-parasitic nematodes (PPNs) in infecting and establishing parasitism in the host plants. However, the rhizosphere-associated microbiota, which strengt...
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Patrícia Campdelacreu Rocabruna, Xavier Domene, Catherine Preece and Josep Peñuelas
Phosphorus (P) is a vital macronutrient crucial for crop productivity. Plants absorb P salts, mainly orthophosphate, from the soil, yet the primary P source resides in organic materials. Acid and alkaline phosphatases (the predominant forms of soil phosp...
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Isabel García-Izquierdo, Victor J. Colino-Rabanal, Mercedes Tamame and Fernando Rodríguez-López
The domestication of vines started in Asia 11,000 years ago, although it was not until the 19th century that oenology was established as a scientific discipline thanks to the research of Louis Pasteur on the role of microorganisms in wine fermentation. A...
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Piotr Kanarek, Barbara Breza-Boruta, Mateusz Pawlowski and Miroslaw Kobierski
Excessive agricultural intensification adversely affects soil quality, particularly in hilly terrain, leading to increased erosion. Anthropogenic denudation, intensified by tillage erosion, results in the displacement of soil material from hilltops and s...
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Evgeny Abakumov, Aleksei Zverev, Evgeny Andronov and Timur Nizamutdinov
Technogenic processes and agrodevelopment of the soil cover lead to significant transformations of soil chemical and biological properties. New methods of soil microbiology, including next-generation sequencing, allows us to investigate soil microbial co...
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Ye Zhou, Chao Yan, Di Chen, Chengde Zhang and Xingbo Zhao
The combination of planting and breeding, an agricultural production system, makes full use of land, ecological space and time, increasing the utilization rate and yield of both plant and animal production. This experiment aimed to explore the effects of...
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Soundarya Rajapitamahuni, Bo Ram Kang and Tae Kwon Lee
Arbuscular mycorrhizal fungi (AMF) form a vital symbiotic relationship with plants. Through their extensive hyphal networks, AMF extend the absorptive capacity of plant roots, thereby allowing plants to reach otherwise inaccessible micronutrient sources....
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Raquel Pérez-Reverón, Sergio J. Álvarez-Méndez, Rebecca Magdalena Kropp, Adolfo Perdomo-González, Javier Hernández-Borges and Francisco J. Díaz-Peña
Around one million metric ton of plastics is produced worldwide daily. Plastic contamination is aggravated when the particles reach sizes between 5 mm and 1 µm, giving rise to microplastics, which are omnipresent in the environment, especially in agroeco...
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Junzhi Gao, Qingzhou Zhao, Dongdong Chang, Fabrice Ndayisenga and Zhisheng Yu
Soil physicochemical properties are the main driving factors affecting the stability and diversity of the soil microbial community. The impacts of the saline?alkali situation and associated soil degradation need to be understood and reversed as soil dive...
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