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Mireille Asanzi Mvondo-She, Jacob Mashilo, Auges Gatabazi, Ashwell Rungano Ndhlala and Mark Delmege Laing
Low-temperature stress is an important limiting factor affecting citrus growth and fruit yields. Therefore, increasing citrus cold stress tolerance may enhance the growth, yield, and quality of citrus production in marginal areas. The objective of this s...
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Rachid Ezzouggari, Jamila Bahhou, Mohammed Taoussi, Najwa Seddiqi Kallali, Kamal Aberkani, Essaid Ait Barka and Rachid Lahlali
Citrus fruits stand as pivotal and extensively cultivated fruit crops on a global scale, boasting substantial economic and nutritional significance. Despite their paramount importance, citrus growers and the industry face a formidable obstacle in the for...
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Huan Cheng, Feifei Liu, Yanru Zhang, Zhiyue Ye, Jin Chen, Shiguo Chen and Xingqian Ye
The aroma of citrus is among the most appealing natural flavors. ?Huyou? (HY) is a hybrid citrus with a unique flavor compared to grapefruit (GF), but few studies have analyzed its characteristic flavor comprehensively. In this study, we extract six esse...
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Yishen Lin, Zifan Huang, Yun Liang, Yunfan Liu and Weipeng Jiang
Citrus fruits hold pivotal positions within the agricultural sector. Accurate yield estimation for citrus fruits is crucial in orchard management, especially when facing challenges of fruit occlusion due to dense foliage or overlapping fruits. This study...
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Juanli Jing, Menglin Zhai, Shiqing Dou, Lin Wang, Binghai Lou, Jichi Yan and Shixin Yuan
The accurate identification of citrus fruits is important for fruit yield estimation in complex citrus orchards. In this study, the YOLOv7-tiny-BVP network is constructed based on the YOLOv7-tiny network, with citrus fruits as the research object. This n...
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Josefa María Navarro and Asunción Morte
In addressing the agricultural challenges posed by climate change, the use of biofertilizers, derived from living organisms, promotes environmentally friendly crop cultivation, and represents an adaptive strategy for sustainable agriculture in the face o...
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Yuu Tanimoto and Shinichi Yoshida
Estimating the fruit size is an important factor because it directly influences size-specific yield estimation, which would be useful for pricing in the market. In this paper, it was considered a method of constructing models for estimating the proportio...
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Mridupol Handique, Popy Bora, Vasileios Ziogas, Anoop Kumar Srivastava, Prasanth Tej Kumar Jagannadham and Asish Kumar Das
Phytophthora gummosis, foot rot, and root rot are considered major challenges to the citrus industry worldwide. Little is known about the Phytophthora?microbiome interaction, despite several studies demonstrating changes in the microbial composition of t...
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Jinlan Lu and Wenshu Wang
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Chao Xu, Yuting Wang, Huidong Yang, Yuqing Tang, Xincheng Liu, Buchun Liu, Xinlong Hu and Zhongdong Hu
High temperatures significantly injure the flowering, pollination, fruit growth, and quality of plants. Photosynthesis, the fundamental process supporting plant life, is crucial. Nevertheless, the quantitative evaluation of the physiological activity of ...
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