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Agnieszka Wiszniewska-Laszczych, Joanna Szteyn, Marta Soltysiuk, Jaroslaw Kowalik and Monika Modzelewska-Kapitula
The prevalence of staphylococci in the environment of humans, including food, may lead to the production of toxins and food poisoning in consumers. Additionally, staphylococci constitute a reservoir of genes determining antibiotic resistance. The study a...
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Ján Király, Vanda Hajducková, Gabriela Gregová, Tatiana Szabóová and Emil Pilipcinec
Staphylococcus spp. is the most common cause of mastitis, with a significantly low cure rate. Bacterial characteristics like adhesion and biofilm formation, as well as extracellular factors, can affect the pathogenesis of staphylococcal mastitis. The stu...
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Filipa Vinagre M. Silva and Evelyn
Vegetative pathogens actively grow in foods, metabolizing and dividing their cells. They have consequently become a focus of concern for the food industry, food regulators and food control agencies. Although much has been done by the food industry and fo...
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Giovanni Boccia, Federica Di Spirito, Francesco D?Ambrosio, Francesco De Caro, Domenico Pecora, Riccardo Giorgio, Luigi Fortino, Walter Longanella, Gianluigi Franci, Biagio Santella and Massimo Amato
The risk of microbial air contamination in a dental setting, especially during aerosol-generating dental procedures (AGDPs), has long been recognized, becoming even more relevant during the COVID-19 pandemic. However, individual pathogens were rarely stu...
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Katarzyna Sadowska, Jadwiga Andrzejewska, Anna Ligocka, Joanna Korczyk-Szabo and Miroslav Haban
The agricultural policy of the European Union is currently focused on increasing the area of organic farming. Medicinal plants, including milk thistle (Silybum marianum [L.] Gaertn.), are particularly suitable for this type of cultivation. The aim of thi...
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Tianle Xu, Wendi Cao, Yicai Huang, Jingwen Zhao, Xinyue Wu and Zhangping Yang
Bovine mastitis is often taken as one of the most common diseases in dairy farms, which its pathophysiology leads to a reduction of milk production and its quality. The penetration of pathogenic bacteria into the mammary gland, through either a contagiou...
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Elzbieta Klewicka, Lidia Piekarska-Radzik, Joanna Milala, Robert Klewicki, Michal Sójka, Natalia Rosól, Anna Otlewska and Bozena Matysiak
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Bartlomiej Iwanczyk, Piotr Wychowanski, Anna Minkiewicz-Zochniak, Kamila Strom, Sylwia Jarzynka and Gabriela Oledzka
The common use of dental implants for dental reconstruction poses new treatment challenges for physicians, peri-implantitis being a particularly difficult one. Micro-organisms, including drug-resistant Staphylococcus spp. strains, play a crucial role in ...
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David C. Shoults and Nicholas J. Ashbolt
Greywater reuse is a feasible solution for decreasing raw water extraction in urban and rural settings. However, pathogen-specific performance guidelines and regulations have only recently been recommended; practical means to assess performance are missi...
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Nathaly Cancino-Padilla,María Angélica Fellenberg,Wendy Franco,Rodrigo A. Ibáñez,Einar Vargas-Bello-Pérez
Pág. 215 - 229
Because of their unique composition and properties, milk and dairy productsrepresent excellent growth media for many pathogenic microorganisms. Staphylococcus aureus, Salmonella spp., Listeria monocytogenes and Escherichia coli O157:H7 are the most frequ...
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