8   Artículos

 
en línea
Oleksandr Zaichuk,?leksandra Amelina,Olena Khomenko,Nataliia Sribniak,Liudmyla Tsyhanenko,Oleksandr Savchenko,Oleksandr Telichenko     Pág. 18 - 24
The synthesis of ceramic pigments is conventionally carried out at a high temperature (not less than 1,200 °C). Its reduction implies using mineralizing additives, which have a different mechanism of action on the starting components of pigment char... ver más
Revista: Eastern-European Journal of Enterprise Technologies    Formato: Electrónico

 
en línea
Olena Grek,Alla Tymchuk,Sergii Tsygankov,Olena Onopriichuk,Oleksandr Savchenko,?lena Ochkolyas     Pág. 41 - 48
The paper reports a study into the influence of formulation components, such as potato fiber, white sugar and egg mélange, on the characteristics of milk-protein mashes for heat-treated semi-finished products.We studied the effective viscosity and moistu... ver más
Revista: Eastern-European Journal of Enterprise Technologies    Formato: Electrónico

 
en línea
Boris Pospelov,Olekcii Krainiukov,Alexander Savchenko,Serhii Harbuz,Oleksandr Cherkashyn,Sergey Shcherbak,Ihor Rolin,Viktor Temnikov     Pág. 26 - 33
Researchers widely use methods for calculation of recurrence plots based on measurement of dynamics of a vector of states in a phase space for visual and quantitative analysis of the behavior of complex dynamic systems in various fields. Such methods hav... ver más
Revista: Eastern-European Journal of Enterprise Technologies    Formato: Electrónico

 
en línea
Olena Grek,Alla Tymchuk,Sergii Tsygankov,Oleksandr Savchenko,Kira Ovsiienko,?lena Ochkolyas     Pág. 6 - 13
We have established the technological characteristics for the wheat dietary fiber Vitacel, extruded wheat flour and rosehip meal, specifically the capability to absorb humidity and fat, as well as to swell. The highest value for fat-absorbing capability ... ver más
Revista: Eastern-European Journal of Enterprise Technologies    Formato: Electrónico

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