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Tahir Mahmood Qureshi, Muhammad Nadeem, Javeria Iftikhar, Salim-ur-Rehman, Sobhy M. Ibrahim, Faizan Majeed and Muhammad Sultan
This study aims to evaluate the effect of different spices (black pepper, cumin, clove, nigella, cardamom, and cinnamon) on the physicochemical characteristics and microbial quality, as well as antioxidant potential, of paneer during storage. Different t...
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Maham Navida, Muhammad Nadeem, Tahir Mahmood Qureshi, Rami Adel Pashameah, Faiqa Malik, Aqsa Iqbal, Muhammad Sultan, Hala M. Abo-Dief and Abdullah K. Alanazi
In recent years, consumers have increasingly demanded nutritious, healthy, and fresh-like food products with high organoleptic quality. Watermelon is rich in water, which is 92% mandatory for body functioning, and contains several vitamins, amino acids, ...
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Amir Nadeem, Hafiz Muhammad Tahir, Azhar Abbas Khan, Atif Idrees, Muhammad Faisal Shahzad, Ziyad Abdul Qadir, Naveed Akhtar, Arif Muhammad Khan, Ayesha Afzal and Jun Li
Sucking pests of cotton (Gossypium hirsutum L.), such as thrips, or Thrips tabaci Lindeman, and jassid, or Amrasca biguttula Ishida, are among the most threatening insect pests to young cotton plants in Pakistan. New chemical insecticides have been trial...
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Nadeem Fareed, Abdul Ghaffar and Tahir S. Malik
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Waqas Ahmad, Muhammad; Shahzad Ahmed, Muhammad; Nadeem Tahir, Hammad
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