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Marmar Mabrouk, Andreja Jonoski, Gualbert H. P. Oude Essink and Stefan Uhlenbrook
The Nile Delta Aquifer (NDA) is threatened by salt water intrusion (SWI). This article demonstrates an approach for identifying critical salinity concentration zones using a three-dimensional (3D) variable-density groundwater flow model in the NDA. An in...
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Mmasabata Dolly Molekoa, Ram Avtar, Pankaj Kumar, Huynh Vuong Thu Minh and Tonni Agustiono Kurniawan
Despite being a finite resource, both the quality and quantity of groundwater are under tremendous pressure due to rapid global changes, viz. population growth, land-use/land-cover changes (LULC), and climate change. The 6th Sustainable Development Goal ...
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Bright Kwakye-Awuah, Baah Sefa-Ntiri, Elizabeth Von-Kiti, Isaac Nkrumah and Craig Williams
Ground water samples from residential homes in three Regions of Ghana: Central, Greater Accra and Ashanti, were analyzed for iron and manganese contamination. The samples were exposed to characterized zeolite Y by X-ray diffraction, scanning electron mic...
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Jiahe Wang, Hongbin Zhu, Cong Wang, Longji Zhang, Rong Zhang, Cancan Jiang, Lei Wang, Yingyu Tan, Yi He, Shengjun Xu and Xuliang Zhuang
Odorous sediments containing volatile organic sulfur compounds (VOSCs) are a common issue in shallow water reservoirs globally. Volatile organic sulfur compounds are a typical class of malodorous substances that have attracted widespread attention due to...
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Dongdong Li, Rongyang Wang, Yingpeng Zhu, Jianneng Chen, Guofeng Zhang and Chuanyu Wu
To address the problem of a lack of accurate parameters in the discrete element simulation study of the machine-picked fresh tea leaf mechanized-sorting process, this study used machine-picked fresh tea leaves as the research object, established discrete...
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Deekshitha Bomireddy, Vinay Sharma, Ramachandran Senthil, Mangala Reddisekhar, Priya Shah, Kuldeep Singh, Devarapalli Mohan Reddy, Palagiri Sudhakar, Bommu Veera Bhaskara Reddy and Manish K. Pandey
Domestication and extensive selection in the development of modern, high-yielding commercial groundnut cultivars have resulted in the selection of an undesirable trait known as in situ germination, which is also referred to as the pre-harvest sprouting o...
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Jyotsna Verma, Padmavati G. Gore, Jyoti Kumari, Dhammaprakash P. Wankhede, Sherry R. Jacob, Arun Kumar Thirumani Venkatesh, Ramakrishnan M. Nair and Kuldeep Tripathi
Pre-harvest sprouting (PHS) is a condition triggered by environmental factors, particularly prevalent in humid conditions, leading to substantial yield losses in black gram. While the potential for genotypic PHS tolerance exists, it has not been thorough...
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Daniel Suarez-Riera, Luca Lavagna, Juan Felipe Carvajal, Jean-Marc Tulliani, Devid Falliano and Luciana Restuccia
Biochar, the solid sub-product of biomass pyrolysis, is widely considered an effective water retention material thanks to its porous microstructure and high specific surface area. This study investigates the possibility of improving both mechanical and r...
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Emilia Osmólska, Agnieszka Starek-Wójcicka, Agnieszka Sagan, Piotr Terebun and Joanna Pawlat
The aim of the study was to investigate the effect of cold atmospheric plasma (CAP) and sumac powder (Rhus coriaria L.) on the pH, total soluble solids, color, content of phytochemicals (carotenoids and polyphenols), and microbiological quality of freshl...
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Andri Jaya Laksana, Jong-Hoon Kim, Jae-Hwan Ahn and Ji-Young Kim
Fresh-cut apples are commonly known as minimally processed agricultural products because of their convenience and ease of consumption. However, during storage, the quality of the apple rapidly changes after cutting due to enzymatic and non-enzymatic proc...
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