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Ioanna Kakabouki, Panteleimon Stavropoulos, Ioannis Roussis, Antonios Mavroeidis and Dimitrios Bilalis
Throughout the world, salinity is a major environmental issue that limits agricultural productivity, particularly in arid and semi-arid regions. In addition, climate change is the most important reason for the salinization of agricultural soils in the wo...
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Eugenia Papadaki and Ioannis G. Roussis
Antioxidant activities of various yogurts were assessed using different sample preparation procedures. Specifically, full-fat cow, goat and ewe yogurts as well as cow yogurts with different fat content (4%, 2% and 0%) were employed. Antioxidant activitie...
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Ioanna P Kakabouki,Stella Karydogianni,Ioannis Roussis,Dimitrios J Bilalis
Crop production practices affect weed communities in agricultural systems. Field experiments were conducted to determine the effects of organic and inorganic fertilization on weed flora and seed yield in black mustard [Brassica nigra (L.) Koch] crops. Th...
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Dimitrios Bilalis,Ioannis Roussis,Ioanna Kakabouki,Antigolena Folina
Pág. 51 - 68
Quinoa is a pseudocereal crop that is well adapted to a wide range of climatic conditions and has significant potential for increased production as a new crop in the Mediterranean region and in other parts of the world, including northern Europe, North A...
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