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Tomasz Boruczkowski, Hanna Boruczkowska, Wioletta Drozdz and Bartosz Raszewski
This study presents the possibility of using digital image analysis for the assessment of the starch content and distribution in potatoes. Tubers of six cultivars that were stored for 3 months in contrasting conditions (4 °C vs. -15 °C) were used in the ...
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