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Silvana Licodiedoff, Luciano André Deitos Koslowski, Rosemary Hoffmann Ribani
Pág. 393 - 399
Since the characteristics of the fresh fruit of cape gooseberry (Physalis peruviana L.) are little known, its valorization and use are impaired. The fruit?s bioactive compounds at two stages of maturity, start and end of maturity, are evaluated, with dif...
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