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Emilio Ovando, Lucio Rodríguez-Sifuentes, Luz María Martínez and Cristina Chuck-Hernández
This study shows the use of a by-product from the manufacture of a novel antiseptic/disinfectant (HOCl) to obtain a protein isolate from defatted soybean flour (a co-product from the soybean oil industry); an optimization process was carried out to creat...
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