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A study on Inclination of People towards Super Foods to Sustain Good Health during Pandemic

Acceso

en l�nea

Dr Anuradha karmarkar, Dr Gauri Shah, Dr Rasika Gumaste, Dr Kiran Shende

Revista: Sustainability, Agru, Food and Environmental Research Formato: Electr�nico

Tabla de contenido: Vol: 12 Num: Ahead of Print 2 Par: 0 A�o: 2024

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