108   Artículos

 
en línea
Fredrik Regler and Heinz Bernhardt    
This study addresses the challenge of subjective remounting decisions in calf and heifer rearing, typically driven by the animal caretaker?s feelings and experience, lacking a robust data foundation. Key factors such as developmental delays, diseases, or... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Buajiram Ahmat, Ting Yang, Chuan Ma and Cheng Zong    
The mass rearing of high-quality queen bees is an essential beekeeping practice for producing new queens to maintain colony productivity. A strain of high royal-jelly-producing bees (RJBs; Apis mellifera ligustica) in China exhibits high potential for th... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Mariastela Vrontaki, Christina Adamaki-Sotiraki, Christos I. Rumbos, Anastasios Anastasiadis and Christos G. Athanassiou    
Amidst the escalating global demand for protein-rich livestock feed, there?s an urgent call to explore innovative alternatives. Insects, renowned for their rich protein, lipid, and nutrient profiles, offer a sustainable solution. Integrating agricultural... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Ane?ka Kopecká, Lenka Kourimská, Petra ?kvorová, Michal Kurecka and Martin Kulma    
The nutritional quality of insects is related to many factors, including their rearing conditions. In this study, the effects of temperature on the contents of crude protein, lipids, ash, and amino acids and the body size and weight of Tenebrio molitor l... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Regiane Cristina de Oliveira, Pedro Hiroshi Passos Ikuno, Dirceu Pratissoli, José Romário de Carvalho, William Wyatt Hoback and Bruno Alexis Zachrisson Salamina    
Brazil is one of the largest producers of pulses globally, and soybean ranks highly in terms of production. However, pests increase crop production costs and affect oilseed production and quality. Pests are primarily controlled by chemicals, leading to c... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Noémie Gonzalez, Marc Fournier, Rosemarije Buitenhuis and Eric Lucas    
Syrphine hoverflies (Diptera: Syrphinae) are important predators of aphids in agricultural crops. While the use of flowering plants to enhance their efficacy is well established, recent research has developed an artificial diet for adult hoverflies consi... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Zeyu Lu, Lingtian Zhang, Qing Mu, Junyang Liu, Yu Chen, Haoyuan Wang, Yanjun Zhang, Rui Su, Ruijun Wang, Zhiying Wang, Qi Lv, Zhihong Liu, Jiasen Liu, Yunhua Li and Yanhong Zhao    
Due to recent innovations in gene editing technology, great progress has been made in livestock breeding, with researchers rearing gene-edited pigs, cattle, sheep, and other livestock. Gene-editing technology involves knocking in, knocking out, deleting,... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Lucrezia Cilenti, Nicola Lago, Antonio Oscar Lillo, Daniel Li Veli, Tommaso Scirocco and Giorgio Mancinelli    
The current invasion of the Mediterranean Sea by the Atlantic blue crab Callinectes sapidus requires the implementation of effective strategies of control and management. In native areas, the species is highly appreciated as a hard- and soft-shell seafoo... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Nan Liu, Yulu Yan, Longwei Yang, Yufei Xu, Huiyan Jiang, Zhihao Ye, Hao Wang, Junyi Gai and Guangnan Xing    
Clanis bilineata tsingtauica Mell (Lepidoptera: Sphingidae, CBT), as a traditional edible insect, is becoming popular in China due to its high nutritional value, but production needs to be improved to meet the expanding market. In the present study, CBT ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Simona Errico, Paola Sangiorgio, Stefania Moliterni, Alessandra Verardi, Anna Spagnoletta, Salvatore Dimatteo and Ferdinando Baldacchino    
New solutions are compulsorily needed to reconcile the enormous and ever-growing request for protein for human nutrition and, at the same time, reduce conventional meat production. This epochal challenge can find a valuable aid to a winning solution in i... ver más
Revista: Agriculture    Formato: Electrónico

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