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Nivette M. Pérez-Pérez, Matthew Poach, Bradley Stevens, Stacy L. Smith and Gulnihal Ozbay
Declines in commercial crustacean species (such as lobsters, king crab, etc.) have caused an increased interest in the harvest of the red deep-sea crab Chaceon quinquedens. The red deep-sea crab is a federally managed fishery; however, little is known ab...
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Pawel Solarczyk, Tomasz Sakowski, Marcin Golebiewski, Jan Slósarz, Grzegorz Grodkowski, Kinga Grodkowska, Luisa Biondi, Massimiliano Lanza, Antonio Natalello and Kamila Puppel
This study assessed the impact of different calf rearing systems on calf health, behavior, meat quality, and oxidative stability. The study involved two groups of bull calves: conventionally penned calves (control, fed with use of automatic feeders) and ...
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Qingsong Zhang, Haoling Liao, Honghong Yang, Mengmeng Liu, Suobin Jia and Hua Li
In the pursuit of establishing a more environmentally sustainable and low-carbon hog farming system, the accurate quantification of emissions of greenhouse gas emanating from these systems, especially within the context of China, becomes imperative. Here...
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Peng Lyu, Jeongik Min and Juwhan Song
A non-invasive automatic broiler weight estimation and prediction method based on a machine learning algorithm was developed to address the issue of high labor costs and stress responses caused by the traditional broiler weighing method in large-scale br...
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Antonio Vallecillos, Emilio María-Dolores, Javier Villa, Juan Manuel Afonso and Eva Armero
In the present work, we studied ten new productive traits in meagre (Argyrosomus regius), comprising three related to the carcass (cNiT) and seven related to morphometric (mNiT) characteristics. We harnessed non-invasive technology (NiT) by means of the ...
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Amjad Al-Rashidi, Chidambaram Sabarathinam, Dhanu Radha Samayamanthula, Bedour Alsabti and Tariq Rashid
The study aimed to determine groundwater?s suitability for irrigation and cattle rearing in Kuwait. In this regard, groundwater samples were collected from Umm Al Aish (UA) and adjoining Rawdhatain (RA) water wellfields to develop groundwater suitability...
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Carolina P. Rocha, Henrique N. Cabral, João C. Marques and Ana M. M. Gonçalves
World aquaculture food production rises every year, amounting, by 2018, to another all-time record of 82.1 million tonnes of farmed seafood, with Asia leading global production. In Europe, although coastal countries present historical fishing habits, aqu...
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Wanying Zhao, Christopher Choi, Lin Ru, Zhengxiang Shi and Hao Li
On dairy farms, calves are typically raised inside barns (either in individual or group pens), or they are raised in outdoor hutches. To evaluate the effect of all three of these commonly used rearing practices on calves, an experiment was conducted. A g...
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Marielle Thomas, Jean-Gabriel Reynaud, Yannick Ledoré, Alain Pasquet and Thomas Lecocq
Physical enrichment of structures has been used for the last decades in aquaculture to improve fish production and welfare. Until now, this enrichment has been practiced in fish monoculture but not in fish polyculture. In this study, we developed a polyc...
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Carmela Amadoro, Franca Rossi, Palmiro Poltronieri, Lucio Marino and Giampaolo Colavita
Ventricina del Vastese is a traditional dry fermented sausage from Central Italy not yet characterized for the occurrence, identity and safety of coagulase-negative staphylococci (CNS), a bacterial group technologically important for this kind of product...
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