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Sergiu Cioca Parasca, Michael Spaeth, Teodor Rusu and Ileana Bogdan
Precision agriculture is about applying solutions that serve to obtain a high yield from the optimization of resources and the development of technologies based on the collection and use of precise data. Precision agriculture, including camera-guided row...
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Christopher Lee Augustin and David W. Franzen
Soybean (Glycine max L.) is a new cash crop grown in north central and northwestern North Dakota (ND). Soils and climate in these new soybean areas differ from current fertilizer guidelines. A three-year study to evaluate soybean fertility best managemen...
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Iwona Jaskulska, Jaroslaw Kamieniarz, Dariusz Jaskulski, Maja Radziemska and Martin Brtnický
Despite the major role of non-chemical treatments in integrated plant protection, fungicides often need to be applied as a crop protection treatment in sugar beet farming. They should be used based on a good understanding of the requirements and effectiv...
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Jaroslaw Tyburski and Natalia Mucha
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Wieslaw Przybylski, Danuta Jaworska, Barbara Sionek, Weronika Sankowska and Marta Wójtowicz
The aim of the study was to evaluate the sensory quality and bioactive phenolic compounds and antioxidant activity of gingerbread cake with the addition of different vegetables, which was separately prepared as studied samples. The research material cons...
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Entessar Al-Jbawi, Waeel Sabsabi, Gharibo Gharibo, Abd El-Muhsien Al-Sayed Omar
Pág. 256 - 270
This experiment was conducted in Homs Agricultural Research Station, Homs, Syria during 2007/2008 and 2008/2009 seasons to study the effect of sowing date and plant density on bolting for four sugar beet varieties, tow are monogerm varieties i.e. Parade ...
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Piotr Terebun, Michal Kwiatkowski, Karol Hensel, Marek Kopacki and Joanna Pawlat
One of the new methods of protecting and supporting plant growth is the use of low-temperature plasma. The aim of this study is to evaluate the feasibility of using plasma activated water produced in an atmospheric pressure gliding arc reactor for germin...
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Mohamed Hassan Dahab, Elwaleed M. H. Basheeir, Omer Ahmed Abdallah
Pág. Page:49 - 57Abstract
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Yana Biletska,Galina Djukareva,Alla Nekos,Andrii Husliev,Anna Krivtsova,Myushfik Bakirov,Valentyn Polupan,Vyacheslav ?nyshchenko,Evgenia Sokolova
Pág. 54 - 61
The content of vitamins and microelements in vegetable powders, flour of legumes and in bread made with their use was investigated. The degree of staling of gluten-free bread was determined and, on the basis of the obtained regularities, the timing of th...
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