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Affonso Celso Gonçalves Júnior, Alice Jacobus de Moraes, Cleber Antonio Lindino, Herbert Nacke, Endrigo Antonio de Carvalho (Author)
Pág. 451 - 456
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Catalina Tudora, Florin Nenciu, Adriana Muscalu, Floarea Burnichi, Florentina Gatea, Oana Alina Boiu-Sicuia and Florentina Israel-Roming
Essential oils (EOs) extracted from various medicinal plants offer a promising alternative to non-selective chemical substances commonly employed in conventional agriculture. Their chemical composition includes several classes of chemical compounds with ...
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Izabela Podgórska-Kryszczuk and Urszula Pankiewicz
The potential of Calendula officinalis water extract against fungi Aspergillus niger and Penicillium sp. and the effect of extract addition on the quality of wheat bread were investigated. In vitro, the extract reduced the mycelial growth and biomass pro...
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Damon E. Abdi, Jennifer Blanchard, Jeb S. Fields, Leticia Santos, Lily Beasley and Jeffrey Beasley
Short-cycle horticulture crops often rely on fertigation to provide immediately available nutrients. This practice poses an environmental threat when nutrients, particularly phosphorus, leach from containers and enter waterways. One method that could be ...
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Laila Kaasik, Ida Rahu, Ellen Marigold Roper, Riika Seeba, Agnes Rohtsalu and Mihkel Pajusalu
The cloud layers of Venus are known to have pressures and temperatures comparable to those on Earth, but, at the same time, many details about the environment inside them are unknown. The early consensus was that Venusian clouds are composed of droplets ...
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Ana Flavia Burlec, Monica Hancianu, Irina Macovei, Cornelia Mircea, Adrian Fifere, Ioana-Andreea Turin-Moleavin, Cristina Tuchilu?, Silvia Robu and Andreia Corciova
The present study reports an eco-friendly synthesis method of silver nanoparticles (AgNPs) using two different extracts (aqueous and ethanolic) of Tagetes erecta flowers. When exposed to different biocompounds found in the plant, silver ions are reduced,...
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Eftichia Kritsi, Thalia Tsiaka, Alexandros-George Ioannou, Vassiliki Mantanika, Irini F. Strati, Irene Panderi, Panagiotis Zoumpoulakis and Vassilia J. Sinanoglou
The incorporation of edible flowers in the human diet and culinary preparations dates back to ancient times. Nowadays, edible flowers have gained great attention due to their health-promoting and nutritive effects and their widespread acceptance by consu...
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E. Sujitha, K. Shnamugasundaram
Pág. Page:8 - 13Abstract
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Kefayatullah Wasiq, Satya Prakash, Bijendra Singh, Rajat Singh
Pág. Page:97 - 101Abstrac
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Nilay Borah, J. Deka, N. C. Deka, I. C. Barua, B. K. Saud, Kaushik Das, Kankana Deka, Kasturi Goswami
Pág. Page:53 - 65Abstract
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