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Yaqiu Zhu, Bangyou Zheng, Qiyou Luo, Weihua Jiao and Yadong Yang
Cotton (Gossypium hirsutum L.) is an economically important crop in China, and responses of cotton yield in different regions to separate and joint changes in natural and anthropogenic factors are the foundation for sustainable development under climate ...
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Jo Smith, Xiao Qi Ang, Emma L. Giles and Gemma Traviss-Turner
Background: Emotional eating (EE) may be defined as a tendency to eat in response to negative emotions and energy-dense and palatable foods, and is common amongst adults with overweight or obesity. There is limited evidence regarding the effectiveness of...
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Marin Bencevic, Irena Galic, Marija Habijan and Aleksandra Pi?urica
Epicardial and pericardial adipose tissues (EAT and PAT), which are located around the heart, have been linked to coronary atherosclerosis, cardiomyopathy, coronary artery disease, and other cardiovascular diseases. Additionally, the volume and thickness...
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Julia Koskar, Kadrin Meremäe, Tõnu Püssa, Dea Anton, Terje Elias, Reelika Rätsep, Mihkel Mäesaar, Karmen Kapp and Mati Roasto
Plant powders with antimicrobial properties can be used in food manufacturing and must comply with the demands of consumers regarding microbiological safety, nutritional value, and sensory properties of foods. The present study aimed to assess the microb...
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Wilawan Khanitchaidecha, Khakhanang Ratananikom, Bunyaphon Yangklang, Shotita Intanoo, Kanokphol Sing-Aed and Auppatham Nakaruk
Street food is commonly known as ready-to-eat and go foods and beverages, which is very famous in Thailand and other Asian countries. The street food daily generates high organic content and oily wastewater from washing and rinsing plates. The discharge ...
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Nickolai Shadrin, Vladimir Yakovenko and Elena Anufriieva
The energy balance approach helps to understand the limits within which the ?predator?prey? relationship can form, but cannot explain the formation of trophic links in natural multispecies systems. A time balance approach to the study of feeding has been...
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Nikolaos D. Andritsos, Spiros Paramithiotis, Marios Mataragas and Eleftherios H. Drosinos
Listeria monocytogenes is the bacterial causative agent of listeriosis, a life-threatening disease for humans, mainly transmitted through contaminated food. Human clinical isolates of the pathogen are frequently identified as serotype 4b strains; interes...
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Iñigo Orue-Saiz, Miguel Kazarez and Amaia Mendez-Zorrilla
In recent years, the promotion of healthy habits, and especially diet-oriented habits, has been one of the priority interests of our society. There are many apps created to count calories based on what we eat, or to estimate calorie consumption according...
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Hamed Ahari, Amir Ali Anvar, Maryam Ataee and Mohammad Naeimabadi
Over the past decade, there has been an increasing demand for ?ready-to-cook? and ?ready-to-eat? foods, encouraging food producers, food suppliers, and food scientists to package foods with minimal processing and loss of nutrients during food processing....
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Chansong Hwang, Changyeun Mo, Youngwook Seo, Jongguk Lim, Insuck Baek and Moon S. Kim
With increasing public demand for ready-to-eat fresh-cut food products, proper sanitation of food-processing equipment surfaces is essential to mitigate potential contamination of these products to ensure safe consumption. This study presents a sanitatio...
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