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Eduardo Juarez-Mendoza, Francisco Asahel del Angel-Diaz, Alejandro Diaz-Sanchez and Esteban Tlelo-Cuautle
This manuscript shows the CMOS design of Lorenz systems using operational transconductance amplifiers (OTAs). Two Lorenz systems are then synchronized in a master?slave topology and used to implement a CMOS secure communication system. The contribution i...
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Kara Combs, Adam Moyer and Trevor J. Bihl
Recently, generative artificial intelligence (GAI) has impressed the world with its ability to create text, images, and videos. However, there are still areas in which GAI produces undesirable or unintended results due to being ?uncertain?. Before wider ...
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Federico Maria Reato, Claudio Ricci, Jan Misfatto, Matteo Calzaferri and Simone Cinquemani
The analysis of complex systems tends to be approached through a separation and a simplification of the main macro phenomena and, thus, addressed through dedicated techniques, tools, and algorithms. A smart and interesting possibility, instead, is repres...
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Fadi Nessir Zghoul, Haneen Alteehi and Ahmad Abuelrub
This paper presents a novel approach to designing a CMOS inverter using the Mayfly Optimization Algorithm (MA). The MA is utilized in this paper to obtain symmetrical switching of the inverter, which is crucial in many digital electronic circuits. The MA...
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Jaime Ramirez-Angulo, Alejandra Diaz-Armendariz, Jesus E. Molinar-Solis, Alejandro Diaz-Sanchez and Jesus Huerta-Chua
A comparative study of one-stage-amp performance improvement based on simulations in 22 nm, 45 nm, 90 nm, and 180 nm in deep submicrometer CMOS technologies is discussed. Generic SPICE models were used to simulate the circuits. It is shown that in all ca...
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Sovannmony Lay, Sochetra Sen and Peany Houng
Red pepper powder is used as a spice added to various types of foods to improve the spiciness and aroma of foods. The unique aroma and spiciness of red pepper are related to the contents of bioactive compounds, including alkaloids, phenolic compounds, te...
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Tahir Mahmood Qureshi, Muhammad Nadeem, Javeria Iftikhar, Salim-ur-Rehman, Sobhy M. Ibrahim, Faizan Majeed and Muhammad Sultan
This study aims to evaluate the effect of different spices (black pepper, cumin, clove, nigella, cardamom, and cinnamon) on the physicochemical characteristics and microbial quality, as well as antioxidant potential, of paneer during storage. Different t...
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Yang-Ju Son, Jai-Eok Park and Chu Won Nho
Many studies have examined how various cultivation methods and elicitors elevate target crop values. Post-harvest treatments, such as the drying method, may alter the final product?s characteristics. We investigated the effect of nutrient solution concen...
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Dhriti Sharma, Savita Bhardwaj, Ali Raza, Rattandeep Singh, Dhriti Kapoor, Neeta Raj Sharma and P. V. Vara Prasad
Amplified concentrations of lead (Pb) in cultivable soils, being a major environmental concern, bring about malicious consequences for plant and human health. Trigonella foenum-graecum (fenugreek) is a multipurpose herb used as a spice, tonic, leafy vege...
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Tining Haryanti, Nur Aini Rakhmawati and Apol Pribadi Subriadi
The Digital Transformation (DX) potentially affects productivity and efficiency while offering high risks to organizations. Necessary frameworks and tools to help organizations navigate such radical changes are needed. An extended framework of DMM is pre...
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