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Anna Winiarska-Mieczan, Malgorzata Kwiecien, Karolina Jachimowicz-Rogowska, Svitlana Kislova, Zvenyslava Zasadna and Dmytro Yanovych
The aim of the study was to determine the effect of Fe glycine chelate supplementation on the chemical composition and nutritional quality of breast meat from broiler chicken. The following parameters were assessed: fat content, cholesterol content, fatt...
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Miriam Lampreave, Assumpta Mateos, Josep Valls, Montserrat Nadal and Antoni Sánchez-Ortiz
Iron chlorosis is common in vineyards grown on calcareous soils, and consists of a chlorophyll deficiency caused by a disorder in iron nutrition. It is manifested by interveinal yellowing of the youngest leaves and decreased growth and production. Most o...
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Nwokem N Calvin,Gimba C. Emmanuel,Ndukwe G. Iloegbunam,Ella E. Elijah
Pág. 145 - 151
In an effort to improve methane gas production rate from cattle slurry; ethylene diamine- N, N-diacetic acid chelating ligand was introduced into the digester system. Experimental analysis involving the determination of trace metals, pH and methane gas y...
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