36   Artículos

 
en línea
Feng Chen, Jiao Wang, Sujiang Zhang, Abdul Shakoor Chaudhry and Hassan Khanaki    
(1) Aim: This study aimed to evaluate the fermentation quality, chemical composition, aerobic stability, in vitro digestibility, and rumen degradation characteristics of silage mixtures with different ratios of sweet sorghum (SS) and aerial parts of lico... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Mansi Limbad, Noemi Gutierrez-Maddox, Nazimah Hamid, Kevin Kantono, Tingting Liu and Tim Young    
This study investigated changes in the microbial growth and chemical characteristics of coconut water kefir (CWK) during fermentation. The carbohydrate profile, in terms of glucose and sucrose consumption, production of carboxylic acids, and changes in a... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Tea Sokac Cvetnic, Veronika Gunjevic, Anja Damjanovic, Anita Pu?ek, Ana Jurinjak Tu?ek, Tamara Jakovljevic, Ivana Radojcic Redovnikovic and Darko Uher    
Grape pomace is a fibrous food with satisfactory quantities of residual sugars. It meets the desirable characteristics for conservation in the form of silage for later use in animal feed, mainly for ruminant herbivores. Fresh grape pomace was subdivided ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Anas Raffak, Youssef Chafai, Allal Hamouda, Amina Ouazzani Touhami and Majid Mounir    
The fermentative activity of sourdoughs and their stabilities are some of the main concerns of professionals in food science. The aim of this study was to evaluate the fermenting capacity of three traditional fresh sourdoughs and their freeze-dried forms... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Noemi Tocci, Magdalena Egger, Philipp Hoellrigl, Christof Sanoll, Beata Beisert, Silvia Brezina, Stefanie Fritsch, Sylvia Schnell, Doris Rauhut and Lorenza Conterno    
Torulaspora delbrueckii is known for improving the aroma quality in wine and beer, but information for cider manufacturing is scarce. We explored the behaviour of two commercial strains of T. delbrueckii in apple juice fermentation to produce cider and s... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Ashenafi Azage Mitiku, Dries Vandeweyer, Ines Adriaens, Yisehak Kechero, Leen Van Campenhout and Ben Aernouts    
Preservation of widely available crop residues as silage could reduce feed shortages in Ethiopia. Four mixtures of banana pseudostem (BPS) and fresh maize stover (FMS) were prepared for fermentation considering the local conditions and available resource... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Laura Holguín-Sterling, Bertilda Pedraza-Claros, Rosangela Pérez-Salinas, Aristófeles Ortiz, Lucio Navarro-Escalante and Carmenza E. Góngora    
The microbial composition and physical-chemical characteristics were studied during the coffee fermentation of three Coffea arabica L. varieties, Var. Tabi, Var. Castillo General® and Var. Colombia. Mucilage and washed coffee seeds samples were collected... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Christine C. Nieman, Wayne K. Coblentz, Philip A. Moore, Jr. and Matthew S. Akins    
Poultry litter is a widely available fertilizer in the southeast USA and subsurface application of litter can increase both forage production and nutritive value. Frequent rainfall events and high humidity often limit time available for hay curing; baled... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Rosane Rodrigues, Rosilda Lopes, Francisco Naysson Santos, Edson Mauro Santos, Alexandre Perazzo, Anderson Zanine, Raphael Silva, Eduarda Silva, Dilier Olivera-Viciedo, Michel Rocha, Maciel Teixeira, Antônio Marcos Santos, Kevin Veron, Bruno Eduardo Miranda and Daniele Ferreira    
This study aims to evaluate the fermentative profile, fermentative losses, microbial populations, aerobic stability, chemical composition, and in situ degradability of total mixed ration silages based on forage cactus associated with xerophytic legumes. ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Sebastian Wojciech Przemieniecki, Marta Borsuk-Stanulewicz, Cezary Purwin, Olga Kosewska and Magdalena Ocwieja    
The aim of this study was to evaluate the applicability of three forms of titanium dioxide (TiO2) and their effect on the yield, chemical and microbiological quality of perennial ryegrass herbage and silage. Two types of titanium dioxide nanoparticles (T... ver más
Revista: Agriculture    Formato: Electrónico

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