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Jhauharotul Muchlisyiyah, Rosnah Shamsudin, Roseliza Kadir Basha, Radhiah Shukri, Syahmeer How, Keshavan Niranjan and Daniel Onwude
Parboiled rice is recognized for its greater milling yield and reduced rice breakage compared to raw rice during processing. Additionally, parboiled rice has better glycemic control and numerous health benefits. However, the production of parboiled rice ...
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Noor Fadzlinda Othman, Mohammad Effendy Ya?acob, Li Lu, Ahmad Hakiim Jamaluddin, Ahmad Suhaizi Mat Su, Hashim Hizam, Rosnah Shamsudin and Juju Nakasha Jaafar
The increasing concerns about the impact of large-scale solar photovoltaic farms on the environment and the energy crisis have raised many questions. This issue is mainly addressed by the integration of agriculture advancement in solar photovoltaic syste...
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Nur Atikah Mohidem, Norhashila Hashim, Rosnah Shamsudin and Hasfalina Che Man
Rice is food consumed regularly and is vital for the food security of over half the world?s population. Rice production on a global scale is predicted to rise by 58 to 567 million tonnes (Mt) by 2030. Rice contains a significant number of calories and a ...
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