64   Artículos

 
en línea
Aileen C. Benedict and Zbigniew W. Ras    
The paper concerns the problem of action-rule extraction when datasets are large. Such rules can be used to construct a knowledge base in a recommendation system. One of the popular approaches to construct action rules in such cases is to partition the d... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Vaclav Skala    
Image processing techniques are based nearly exclusively on RGB (red?green?blue) representation, which is significantly influenced by technological issues. The RGB triplet represents a mixture of the wavelength, saturation, and lightness values of light.... ver más
Revista: Computers    Formato: Electrónico

 
en línea
Junwoo Lim, Seangwock Lee, Jaeyeop Chung, Youngwan Kim and Giyoung Park    
Aircraft reciprocating engines have been in operation over the past 100 years, which is a testament to their high levels of reliability and stability. Compared to turbine engines, reciprocating engines are at a disadvantage when it comes to high-speed fl... ver más
Revista: Aerospace    Formato: Electrónico

 
en línea
Petru Alexandru Vlaicu, Arabela Elena Untea, Tatiana Dumitra Panaite, Mihaela Saracila, Raluca Paula Turcu and Mihaela Dumitru    
As the use of antibiotics has been banned or reduced in certain countries in animal industries, the search for new alternatives to antibiotics has been and will continue to be a research subject in poultry for several years. This study aimed to evaluate ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Vetriselvi Sampath, Shanshui Gao, Jae Hong Park and In Ho Kim    
To evaluate the effect of exogenous phytase (Ronozyme HiPhos-L, produced by the strain of Aspergillus oryzae), 1050 one-day-old Ross-308 broilers with an initial average body weight of 50.29 ± 0.98 g were randomly assigned to one of seven dietary treatme... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Marcin Wegner, Dariusz Kokoszynski, Joanna Zochowska-Kujawska and Marek Kotowicz    
The aim of this research is to compare the carcass composition and meat quality characteristics of spent Cobb 500 and Ross 308 broiler breeders. A total of 28 carcasses were evaluated?7 female and 7 male carcasses from each genotype. Dissection was perfo... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Malgorzata Muzolf-Panek and Agnieszka Waskiewicz    
Color, being one of the most important sensory characteristics, could be associated to the phenolic compound content and/or the antioxidant activity of fruits and vegetables. In this study, linear ordering was used to build quality rankings of red table ... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Osman Gencel, Turhan Bilir, Zeynep Bademler and Togay Ozbakkaloglu    
With the development of new cement-based raw materials, foaming agents and fillers used for special applications of foam concrete, the use of foam concretes has become widespread. Foam concrete is a type of concrete that stands out with its lightness, wa... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Danilo Ciliberti, Pierluigi Della Vecchia, Vittorio Memmolo, Fabrizio Nicolosi, Guido Wortmann and Fabrizio Ricci    
The desire for greener aircraft pushes both academic and industrial research into developing technologies, manufacturing, and operational strategies providing emissions abatement. At time of writing, there are no certified electric aircraft for passenger... ver más
Revista: Aerospace    Formato: Electrónico

 
en línea
Tibet Tangpao, Nutthatida Phuangsaujai, Sila Kittiwachana, David R. George, Patcharin Krutmuang, Bajaree Chuttong and Sarana Rose Sommano    
Mango ?Nam dok mai si thong? is in high demand worldwide, displaying desirable attributes which include a particularly sweet flavour and visually appealing appearance. Physiological and biochemical changes that occur in the fruit post-harvest are key fac... ver más
Revista: Agriculture    Formato: Electrónico

« Anterior     Página: 1 de 5     Siguiente »