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Luis A. Trujillo-Cayado, Irene García-Domínguez, Azahara Rodríguez-Luna, Elena Hurtado-Fernández and Jenifer Santos
The use of cricket protein in emulsions is in line with the growing interest in sustainable food sources, as crickets require minimal resources and produce lower greenhouse gas emissions than traditional livestock. Research in this area suggests that inc...
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Yun Ha Song, Hee Chul Woo and Jaekyoung Lee
Marine biomass has attracted attention as an environmentally sustainable energy source that can replace petroleum-based resources. Alginates, the main natural polysaccharides extracted from seaweeds, are used in various fields, such as food, pharmaceutic...
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Jesús Plácido Medina Salas, Francisco Gamarra Gómez, Elisban Juani Sacari Sacari, Wilson Orlando Lanchipa Ramos, Rocío María Tamayo Calderón, Efracio Mamani Flores, Víctor Yapuchura Platero, Walter Dimas Florez Ponce de León and Elmer Marcial Limache Sandoval
Arsenic (III) exposure, often from contaminated water, can have severe health repercussions. Chronic exposure to this toxic compound is linked to increased risks of various health issues. Various technologies exist for arsenic (III) removal from contamin...
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George Ntourtoglou, Fotini Drosou, Theodoros Chatzimitakos, Vassilis Athanasiadis, Eleni Bozinou, Vassilis G. Dourtoglou, Abeer Elhakem, Rokayya Sami, Amal Adnan Ashour, Alaa Shafie and Stavros I. Lalas
Increasing the yield of extraction of bioactive compounds from plants is of high importance. Grape stems are widely discarded during the wine-making process, despite their high content in many valuable compounds. The aim of this work was to examine wheth...
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Hadia Kadhim Judran, Adnan G. Tuaamah Al-Hasnawi, Faten N. Al Zubaidi, Wisam Abed Kattea Al-Maliki, Falah Alobaid and Bernd Epple
In this paper, the main goal is to study the impact of nanopowder volume concentration and ultrasonication treatment time on the stability and thermophysical properties of MgO-DW nanofluid at room temperature. The co-precipitation method was utilized to ...
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Hae-ji Ju and Soo-kyung Jeon
Quality issues concerning very low-sulfur fuel oil (VLSFO) have increased significantly since the IMO sulfur-limit regulation became mandatory in 2020, as most VLSFO is produced by blending high-sulfur fuel oil (HSFO) with VLSFO. For instance, the conver...
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Li Yuan, Hong-Qian Zhang, Zhe Chi, Guang-Lei Liu and Zhen-Ming Chi
Nanoemulsions (NEs) have been made for improving the delivery and disperse of bioactive compounds. In this study, it was found that the best ingredients for the stable Massoia lactone-loaded and food-grade NEs making were 560.0 µL of Tween-80, 240.0 µL o...
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Muhammad Ahsan Iqbal, Humaira Asghar and Michele Fedel
A protective CoAl-layered double hydroxide (LDH) thin film was developed directly on the aluminum substrate. Further, the low-surface-energy molecules (1H, 1H, 2H, 2H perfluorododecyl trichlorosilane) were incorporated inside the LDH network through an a...
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Smriti Kana Pyne,Paramita Bhattacharjee,Prem Prakash Srivastav
In this study highlights on the optimization of extraction process parameters of total phenolic content and antioxidant activity from Spirulina platensis, through ultrasonication (probe) technology. Especially, optimization of ultrasonication parameters ...
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I.M. Rizwanul Fattah, M.Y. Noraini, M. Mofijur, A. S. Silitonga, Irfan Anjum Badruddin, T.M. Yunus Khan, Hwai Chyuan Ong and T.M.I. Mahlia
Microalgae has received overwhelming attention worldwide as a sustainable source for energy generation. However, the production of biofuel from microalgae biomass consists of several steps, of which lipid extraction is the most important one. Because of ...
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