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Jianghua Ye, Qi Zhang, Miao Jia, Yuhua Wang, Ying Zhang, Xiaoli Jia, Xinyu Zheng and Haibin Wang
Rock zones have an important influence on the yield and quality of Wuyi rock tea. In this study, OPLS-DA combined with machine learning was used to analyze the effects of different rock zones and tea tree varieties on the physicochemical properties of rh...
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Xiaomin Pang, Meihui Chen, Pengyao Miao, Weiting Cheng, Zewei Zhou, Ying Zhang, Qi Zhang, Jianghua Ye, Xiaoli Jia and Haibin Wang
This study explores the interaction between pear fruit quality and the soil environment over four different planting years (5, 20, 30, and 40 years), focusing on the fruit?s chemical properties, rhizosphere soil properties, microbial communities, and bot...
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Yuhua Wang, Qi Zhang, Jianjuan Li, Shaoxiong Lin, Xiaoli Jia, Qingxu Zhang, Jianghua Ye, Haibin Wang and Zeyan Wu
In order to fully comprehend the impact of soil acidification on the quality of tea, further analyses are essential and are of the utmost importance to the cultivation of tea trees and the simultaneous enhancement of tea quality. In May 2022, Tieguanyin ...
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Qi Zhang, Yuhua Wang, Yiling Chen, Ying Zhang, Meihui Chen, Jishuang Zou, Pengyao Miao, Jianghua Ye, Xiaomin Pang, Xiaoli Jia and Haibin Wang
Pruning is an agronomic practice that contributes to tea tree yield during cultivation, but little is known about how pruning improves yield through shifting bacterial communities in rhizosphere soil. Therefore, Meizhan tea (Camellia sinensis) was used a...
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Jianhua Wang, Qiming Qin, Zhongling Gao, Jianghua Zhao and Xin Ye
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