22   Artículos

 
en línea
Jeffrey M. Hegstad, Hua Mo, Adam P. Gaspar and Dwain Rule    
Soybean (Glycine max) is one of the most important oilseed crops grown in North America and a key contributor to the global protein supply. Insect feeding by a major soybean pest, the bean leaf beetle (BLB; Cerotoma trifurcata), can result in economic yi... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Chao Yan, Fuxin Shan, Chang Wang, Xiaochen Lyu, Yuanyi Wu, Shuangshuang Yan and Chunmei Ma    
Increasing planting density is one of the most effective ways to increase soybean yield, but supra-optimum density leads to an increase in the risk of lodged soybean. In this study, two varieties were selected. Heinong84 (lodging-susceptible variety, HN8... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Sudip Poudel, Deepak Khatri, Lalit Pun Magar, Suraj KC, Atanu Mukherjee, Shawn Lucas, Maheteme Gebremedhin and Anuj Chiluwal    
Potential seed size in many crops including major cereals is determined during early seed developmental stages. However, the stage at which final seed size is determined in soybean (Glycine max [L.] Merr.) under field conditions is not known. Hence, this... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Azizullah Khalili, Ahlam Khalofah, Aketi Ramesh and Mahaveer P. Sharma    
Nitrogen (N) and sulfur (S) are essential nutrient elements, and their deficiency affects crop growth, productivity, and nutrient uptake due to their multifaceted role in plant metabolism, which has been well documented. Therefore, agricultural managemen... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Katarzyna Rymuza, Elzbieta Radzka and Joanna Cala    
Background: Soybean is one of major crop plants cultivated in numerous parts of the world, which is due to an increasing demand for plant protein. Both in Europe and Poland, much attention is paid to enhancing the production of their own fodder protein, ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Da-Hee An, Dong-Chil Chang, Kwang-Soo Kim, Ji-Eun Lee, Young-Lok Cha, Jae-Hee Jeong, Ji-Bong Choi and Soo-Yeon Kim    
As biochar improves soil fertility and crop productivity, there is a growing interest in it as a resource for sustainable agriculture. Miscanthus sacchariflorus has promising applications in various industries because it has a large amount of biomass. Ho... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Sandeep Sharma, Neha Anand, Prem S. Bindraban and Renu Pandey    
Iron (Fe) deficiency in humans, particularly in pregnant women and children, is caused by inadequate dietary Fe intake and is a global nutritional problem. Foliar fertilization is a cost-effective agronomic approach to increase Fe bioavailability in the ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Bogdan Kulig and Agnieszka Klimek-Kopyra    
Soybean yield is the result of the interaction of environmental factors and agricultural practices. Agricultural practices developed for soybean assume optimal cultivation conditions. Aberrant rainfall distribution during the growing season reduces the p... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Reena Rani, Muhammad Arif, Saleem Ur Rahman, Muhammad Hammad, Zahid Mukhtar, Muhammad Rizwan, Hussein Shimelis and Ghulam Raza    
Soybean is a short-day crop, and its sensitivity to photoperiod is an important trait for its adaptability. Rapid changes in the climate on a global scale could be a threat to future food security. There is a need to increase the heat tolerance of soybea... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Han Yu, Juan Zhao, Li Chen, Tingting Wu, Bingjun Jiang, Cailong Xu, Yupeng Cai, Jialing Dong, Tianfu Han, Shi Sun and Shan Yuan    
Seed size is a critical agronomic trait that influences the yield and appearance quality of soybeans, making it a primary breeding objective with significant economic value. While the molecular mechanisms that regulate soybean seed size remain largely un... ver más
Revista: Agronomy    Formato: Electrónico

« Anterior     Página: 1 de 3     Siguiente »