|
|
|
|
|
Weronika Kursa, Agnieszka Jamiolkowska, Jakub Wyrostek and Radoslaw Kowalski
The primary objective of this investigation was to assess the potential applicability of hemp (Cannabis sativa L. var. sativa) lateral inflorescence extract in mitigating the growth of fungi, including phytopathogens, on agricultural plants. The extract,...
ver más
|
|
|
|
|
|
|
|
|
|
|
Damian Marcinkowski, Edyta Nizio, Wojciech Golimowski and Kamil Czwartkowski
Cold-pressed hemp oils are characterized by an intense color, which is undesirable when used directly. Therefore, research was undertaken on removing chlorophyll and carotenoids effectively. This publication presents the results of tests that verified th...
ver más
|
|
|
|
|
|
|
|
|
|
|
Anna Iannucci, Romina Beleggia, Stefania Galletti, Nicola Pecchioni and Daniela Trono
Industrial hemp (Cannabis sativa L.) is receiving increasing attention for its multiple end-uses; therefore, an improvement in its production is needed to meet the increased demand. In the present study, the effect of seed inoculation with two Trichoderm...
ver más
|
|
|
|
|
|
|
|
|
|
|
Roberta Ascrizzi, Guido Flamini, Alessandro Rossi, Andrea Santini, Luciana G. Angelini and Silvia Tavarini
Industrial hemp (Cannabis sativa L.), being a multiharvest crop, can increase farm profitability and cropping system diversification, including in marginal areas. Since inflorescence essential oil (EO) represents a valuable co-product for cosmetics and p...
ver más
|
|
|
|
|
|
|
|
|
|
|
Feihu Liu, Jianming Hu, Yating Zhang, Xuan Li, Yang Yang, Guanghui Du and Kailei Tang
The world?s arable land has been contaminated by heavy metals to a large extent, which has led to the decreasing availability of farmland. Thus, the remediation of heavy metal pollution deserves due attention, and phytoremediation is preferred. Hemp has ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Songtao Fan, Zhihong Zhang, Gary J. Duncan, Amanda Morris, Lorraine Scobbie, Donna Henderson, Philip Morrice, Wendy R. Russell, Sylvia H. Duncan and Madalina Neacsu
This work brings key evidence to promote the use of hempseed food by-products in the development of functional ingredients such as prebiotics and foods for prevention and aid of metabolic disorders.
|
|
|
|
|
|
|
|
|
|
|
Dominika Sieracka, Maciej Zaborowicz and Jakub Frankowski
Currently, there is a significant increase in interest in hemp cultivation and hemp products around the world. The hemp industry is a strongly developing branch of the economies of many countries. Short-term forecasting of the hemp seed and grain yield w...
ver más
|
|
|
|
|
|
|
|
|
|
|
Elisabetta Franchi, Meri Barbafieri, Gianniantonio Petruzzelli, Sergio Ferro and Marco Vocciante
Arsenic (As) is one of the most common inorganic pollutants; unfortunately, it is also one of the most toxic and is therefore a cause of great concern for the health risks that could result from it. Removing arsenic from the soil using phytoremediation a...
ver más
|
|
|
|
|
|
|
|
|
|
|
Ana Leahu, Sorina Ropciuc and Cristina Ghinea
This study investigated the potential use of dietary fibers (psyllium and pectin fibers added in different proportions of 0?10%) to improve the rheological, textural, and sensory characteristics of vegetable ice cream using vegetable milk (almond and hem...
ver más
|
|
|
|
|
|
|
|
|
|
|
Artur Kraszkiewicz, Magdalena Kachel, Stanislaw Parafiniuk, Grzegorz Zajac, Ignacy Niedziólka and Maciej Sprawka
During testing, the possibility of using hemp biomass for energy purposes was assessed. The criteria assessed were the physical and chemical properties of hemp biomass, as well as the combustion process of straw and briquettes made of it in a low-power b...
ver más
|
|
|
|
|
|