154   Artículos

 
en línea
Jianwei Hou, Cunfang Xing, Jun Zhang, Qiang Wu, Tingting Zhang, Junmei Liang, Hao An, Huiqing Lan and Yu Duan    
The nutrient availability of carbon (C), nitrogen (N), and phosphorus (P) has been decreasing due to a decline in the biological function of yellow soil, limiting potato yield (PY). Increasing biochar or organic fertilizer input is an effective way to im... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Yubo Li, Qin Zhu, Yang Zhang, Shuang Liu, Xiaoting Wang and Enheng Wang    
Winter cover crops have been shown to promote the accumulation of microbial biomass carbon and nitrogen, enhance nutrient cycling, reduce erosion, improve ecosystem stability, etc. In the black soil area of Northeast China, Triticum aestivum L., Medicago... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Lijun Li, He Li, Lihong Tong and Yizhong Lv    
It is desirable to recycle sewage sludge as fertilizer for agricultural fields. The application of sludge to agricultural soils is a measure that replaces chemical fertilizers and plays an important role in improving soil?s physicochemical and biological... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Andrea Balla Kovács, Evelin Kármen Juhász, Áron Béni, Ida Kincses, Magdolna Tállai, Zsolt Sándor, János Kátai, Tamás Rátonyi and Rita Kremper    
The effects of intensive and reduced tillage, fertilization, and irrigation on soil chemical and microbiological parameters were studied in a long-term field experiment in Hungary. The treatments were plowing tillage, ripper tillage, strip tillage; contr... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Wei Tang, Ziguang Li, Haipeng Guo, Boyu Chen, Tingru Wang, Fuhong Miao, Chao Yang, Wangdan Xiong and Juan Sun    
Although weeds can be inhibited by high planting densities, canopy shading, elemental balance and soil microbial recruitment are not yet adequately considered when measuring competitive effects on weed control. The effects of oat (Avena sativa) planting ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Zhuxin Mao, Ming Yue, Yuchao Wang, Lijuan Li and Yang Li    
Covering about 30% of the global total land area, desert ecosystems have been influenced by warming and nitrogen deposition. However, it remains unclear how desert ecosystems respond to warming and nitrogen deposition. Therefore, we conducted a greenhous... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Hanaa Tharwat Mohamed Ibrahim, Maxwell Maimela Modiba, Igor Dekemati, Györgyi Gelybó, Márta Birkás and Barbara Simon    
Long-term cultivation experiments are gaining more attention due to the possibility of following the changes in soil parameters (e.g., soil organic carbon (SOC), stock and soil health indicators, etc.). Our objective was to assess the status of soil in a... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Patrícia Campdelacreu Rocabruna, Xavier Domene, Catherine Preece and Josep Peñuelas    
Phosphorus (P) is a vital macronutrient crucial for crop productivity. Plants absorb P salts, mainly orthophosphate, from the soil, yet the primary P source resides in organic materials. Acid and alkaline phosphatases (the predominant forms of soil phosp... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Lihong Wang, Tianxiao Li, Hui Liu, Zuowei Zhang, Aizheng Yang and Hongyu Li    
Global climate warming and increased climate variability may increase the number of annual freeze?thaw cycles (FTCs) in temperate zones. The occurrence of more frequent FTCs is predicted to influence soil carbon and nitrogen cycles and increase nitrogen ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Shibiao Cai, Bangyu Zheng, Zhiyuan Zhao, Zhaoxia Zheng, Na Yang and Bingnian Zhai    
Understanding the stoichiometry of extracellular enzymes in soil, particularly in relation to nutrient acquisition (e.g., carbon, nitrogen, phosphorus), provides valuable insights into microorganisms? resource requirements. This study investigates the me... ver más
Revista: Agronomy    Formato: Electrónico

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