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D. Criado-Ramón, L. G. B. Ruiz, J. R. S. Iruela and M. C. Pegalajar
This paper introduces the first completely unsupervised methodology for non-intrusive load monitoring that does not rely on any additional data, making it suitable for real-life applications. The methodology includes an algorithm to efficiently decompose...
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Mohammed Saeed Alkaltham, Khizar Hayat, Ahmad Mohammad Salamatullah, Mohammed Asif Ahmed and Amro B. Hassan
Leptadenia pyrotechnica is considered a wild herb used to enhance the palatability of food, particularly in the Gulf region. The effect of microwave (5, 8, and 10 min at 900 W) and hot-air heating (60, 120, and 180 min at 100 °C) on the phenolic compound...
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Yang Yue, Xiaoling Jin and Lei Deng
Biomass gasification technology is a clean and renewable energy utilization approach. Understanding the evolution of gasification product properties is crucial to achieving carbon neutrality goals. A fixed-bed reactor is employed for the biomass gasifica...
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Vojtech Ilko, Dominika Sosnová, Petra Hru?ová, Jakub Fi?nar, ?tepán Czornyj, Marek Dole?al, Kristina Nakonechna and Zuzana Réblová
Vitamin E, as the most important lipophilic antioxidant of eukaryotic cells, plays an important role in human nutrition. So far, information has focused on the content of vitamin E in raw food materials or foods, and its losses under various processes an...
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Victor V. Kuzenov, Sergei V. Ryzhkov and Aleksey Yu. Varaksin
This paper provides an overview of modern research on magnetoplasma methods of influencing gas-dynamic and plasma flows. The main physical mechanisms that control the interaction of plasma discharges with gaseous moving media are indicated. The ways of o...
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Tetiana Lisovska, Karol Banas, Agnieszka Orkusz and Joanna Harasym
The market for gluten-free products is experiencing significant growth due to the increase in the number of gluten/wheat affected patients diagnosed, but largely as a result of the emergence of a new niche market dedicated for consumers who optionally av...
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Maria P. Spínola, Mónica M. Costa and José A. M. Prates
Arthrospira platensis has emerged as a novel protein feed source since it contains high protein level and quality. However, this microalga presents a recalcitrant cell wall and its main proteins form protein-pigment complexes attached to the thylakoid me...
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Mónica M. Costa, Maria P. Spínola and José A. M. Prates
Arthrospira platensis contains high protein content and quality, which makes it a promising feed source for livestock animals. However, this microalga presents a recalcitrant peptidoglycan cell wall, and its main proteins form protein-pigment complexes a...
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Wen-Te Wu, Kwong-Kau Tiong, Yu-Wei Lee, Sheng-Yao Hu, Yueh-Chien Lee and Wei Huang
We present a series of Sm3+/Tb3+ co-doped CaMoO4 phosphors synthesized by an efficient method of microwave-assisted heating. The prepared CaMoO4 samples were characterized by X-ray diffraction, photoluminescence, and Commission Internationale de l?Elcair...
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Margarita Kurgankina, Galina Nyashina, Anatolii Shvets, Ksenia Vershinina and Amaro O. Pereira Junior
The paper presents the results of experimental research into lab-scale microwave pyrolysis of wood biomass. The influence of the surface area and the structure of the biomass layer on the characteristics of pyrolysis during microwave heating are discusse...
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