|
|
|
|
|
Yongfeng Tang, Kuikui Hu, Xiaomeng Li, Chaogang Liu, Yanhui Xu, Zhaoxian Zhang and Xiangwei Wu
Fungicides, including thiophanate-methyl, tebuconazole, pyraclostrobin, and difenoconazole, have been widely used as preservatives to control fungal diseases during pear storage. However, the metabolic capability of pear for exogenous compounds decreases...
ver más
|
|
|
|
|
|
|
|
|
|
|
Qingkui Fang, Chenchun Ding, Zhan Dong, Shuai Guan, Ruifeng Wu, Xiangwei Wu, Rimao Hua and Haiqun Cao
Prochloraz is a fungicide that is widely used on vegetables to maintain freshness during storage. To ensure that prochloraz is used in a safe way that reduces the levels of residue on the product, we evaluated two treatment methods (soaking and spraying)...
ver más
|
|
|
|
|
|
|
|
|
|
|
Feng Yang, Guofeng Wu, Yunyan Du and Xiangwei Zhao
|
|
|
|
|
|
|
|
|
|
|
Yi Wang, Meiqing Zhu, Jia Liu, Risong Na, Feng Liu, Xiangwei Wu, Shisuo Fan, Zhen Wang, Dandan Pan, Jun Tang, Qing X. Li, Rimao Hua and Shangzhong Liu
The interactions of dihydroquinazolines with human serum albumin (HSA) were studied in pH 7.4 aqueous solution via fluorescence, circular dichroism (CD) and Fourier transform infrared (FTIR) spectroscopic techniques. In this work, 6-chloro-1-(3,3-dimethy...
ver más
|
|
|
|
|
|