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Luciano Di Martino, Alessandra Biancolillo, Claudia Scappaticci, Martina Foschi and Angelo Antonio D?Archivio
Brassicaceae is a family of vegetables found all over the world that has been attracting the attention of researchers due to its rich chemical composition and potential health benefits (antioxidant and anti-inflammatory, as well as antimutagenic activity...
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Taotao Zhao, Xinqiang Zhu, Hongshan Yang, Yonggang Wang, Feifan Leng and Xiaoli Wang
Volatile components are one key factor in sample identification, differential analysis, quality control and origin traceability. In order to identify and analyze the differences in volatile substances in different alfalfa seeds, this study used gas chrom...
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Yuanyuan Shao, Shengheng Ji, Guantao Xuan, Yanyun Ren, Wenjie Feng, Huijie Jia, Qiuyun Wang and Shuguo He
The objective is to develop a portable device capable of promptly identifying root rot in the field. This study employs hyperspectral imaging technology to detect root rot by analyzing spectral variations in chili pepper leaves during times of health, in...
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Seongmin Park, Suk-Ju Hong, Sungjay Kim, Jiwon Ryu, Seungwoo Roh and Ghiseok Kim
The demand for safe and edible meat has led to the advancement of freeze-storage techniques, but falsely labeled thawed meat remains an issue. Many methods have been proposed for this purpose, but they all destroy the sample and can only be performed in ...
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Rafael Mateus Alves, Francisco Guilhien Gomes-Junior, Abimael dos Santos Carmo-Filho, Glória de Freitas Rocha Ribeiro, Carlos Henrique Queiroz Rego, Fernando Henrique Iost-Filho and Pedro Takao Yamamoto
Seed treatment with micronutrients is a crucial strategy for providing early seedling supply during development, and is commonly employed in soybean cultivation. However, responses to micronutrient treatment may vary based on seed vigor levels. Therefore...
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Maya Erna Natnan, Chen-Fei Low, Chou-Min Chong, Wanilada Rungrassamee and Syarul Nataqain Baharum
The aim of this study was to evaluate the impact of oleic acid supplements on the liver metabolome of hybrid grouper fingerlings (Epinephelus fuscoguttatus × Epinephelus lanceolatus) challenged with Vibrio vulnificus. Oleic acid was used as a fish feed s...
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Dapeng Li, Jiang Long, Ziye Tang, Longbo Han, Zhongliang Gong, Liang Wen, Hailong Peng and Tao Wen
In this study, a multi-path Vis/NIR spectroscopy system was developed to detect the presence of Bactrocera dorsalis (Hendel) infestations of citrus fruit. Spectra were acquired for 252 citrus fruit, 126 of which were infested. Two hundred and fifty-two s...
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Intan Filzah Mahmod, Saharshini Jeyasimman, Muhamad Shakirin Mispan, Farahaniza Supandi, Alfi Khatib and Mohd Zuwairi Saiman
Weedy rice (Oryza spp.) is a notorious weed that invades paddy fields and hampers the rice?s production and yield quality; thus, it has become a major problem for rice farmers worldwide. Weedy rice comprises a diverse morphology and phenotypic variation;...
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M Vermeulen, M Allsopp, F Marini, P J Williams, M Manley
Pág. 47 - 57
Geografiese en blomoorsprong bepaal die samestelling van heuning. Melissopalinologie is die tradisionele metode om die bron van die stuifmeel in heuning te bepaal. Hierdie metode van analise is moeisaam, tydrowend en moet deur ?n deskundige uitgevoer wor...
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Geonwoo Kim, Hoonsoo Lee, Seung Hwan Wi and Byoung-Kwan Cho
Heat stress in particular can damage physiological processes, adaptation, cellular homeostasis, and yield of higher plants. Early detection of heat stress in leafy crops is critical for preventing extensive loss of crop productivity for global food secur...
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