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Naleene Balakrishnan, Salma Mohamad Yusop, Irman Abdul Rahman, Eqbal Dauqan and Aminah Abdullah
The effects of gamma radiation up to 10 kGy and storage time (0 to 16 weeks) on microbial and physicochemical properties of dried Byadgi chili were investigated. After 2.5, 5.0, 7.5, and 10.0 kGy of radiation, the samples were kept at room temperature wi...
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Pingping Li, Xiang Zhang, Yuting Liu, Zhihe Xie, Ruihao Zhang, Kai Zhao, Junheng Lv, Jinfen Wen and Minghua Deng
Fruit quality has long been well known as an important prerequisite for evaluating pepper resources. In the study, 75 cultivars belonging to four Capsicum species were investigated on the bases of fruit morphology and concentrations of fruit secondary me...
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