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Athina Ntzimani, Antonios Kalamaras, Theofania Tsironi and Petros Taoukis
Convenient cuts of poultry products are of significant interest, but they are perishable products with a short shelf life. Modified atmosphere packaging (MAP) or the application of active packaging based on edible and biodegradable coatings could extend ...
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Jan Blaszczyk, Monika Bieniasz, Jacek Nawrocki, Michal Kopec, Monika Mierzwa-Hersztek, Krzysztof Gondek, Tomasz Zaleski, Jaroslaw Knaga and Stanislaw Bogdal
The storage characteristics of three remontant strawberry cultivars San Andreas®, Albion® and Murano® were studied in 2018?2020. The short-term storage conditions (7 days) of strawberries used in the study significantly affected fruit quality indicators....
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Na Li, Yong Shen, Wenru Liu, Jun Mei and Jing Xie
Nondestructive and fast measurement and characterization of fish is highly desired during various processing treatments. This research investigated the effectiveness of low field LF-NMR and MRI as fast monitoring techniques to estimate the qualities of h...
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Maria-Ioana Socaciu, Cristina Anamaria Semeniuc and Dan Cristian Vodnar
Fresh fish is extensively consumed and is one of the most-traded food commodities in the world. Conventional preservation technologies include vacuum and modified atmosphere packaging, but they are costly since requires capital investment. In the last de...
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Maria Rosaria Corbo, Daniela Campaniello, Barbara Speranza, Antonio Bevilacqua and Milena Sinigaglia
The main topic of this paper is a focus on some non-conventional tools to preserve the microbiological and physico-chemical quality of fresh-cut fruits and vegetables. The quality of fresh-cut foods is the result of a complex equilibrium involving surfac...
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