|
|
|
|
|
Anna Michalska-Ciechanowska, Joanna Majerska, Jessica Brzezowska, Aneta Wojdylo and Adam Figiel
Cranberry juice has a high content of polyphenols, which makes it a valuable raw material with health-promoting properties. On the other hand, the bitter and astringent taste of cranberry limits its consumption in fresh form (fruit, juice). For this reas...
ver más
|
|
|
|
|