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Yitong Zhang, Jiangtao Li, Fang Lu, Siqi Wang, Yangjie Ren, Shiyang Guo, Ben Wang and Wei Gao
The widespread use of non-renewable phosphate fertilizers in agriculture poses a significant pollution threat to soil, necessitating the exploration of sustainable alternatives for phosphate fertility. Releasing phytate phosphorus through microbial phyta...
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Xinyu Wang, Hossein Ghanizadeh, Shoaib Khan, Xiaodan Wu, Haowei Li, Samreen Sadiq, Jiayin Liu, Huimin Liu and Qunfeng Yue
Removing organic pollutants from wastewater is crucial to prevent environmental contamination and protect human health. Immobilized enzymes are increasingly being explored for wastewater treatment due to their specific catalytic activities, reusability, ...
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Natalia V. Dobryakova, Dmitry D. Zhdanov, Nikolay N. Sokolov, Svetlana S. Aleksandrova, Marina V. Pokrovskaya and Elena V. Kudryashova
L-asparaginase Rhodospirillum rubrum (RrA) is an enzyme (amidohydrolases; EC 3.5.1.1) that catalyzes the L-asparagine hydrolysis reaction to form L-aspartic acid. Due to the shortcomings of existing L-asparaginases from Esherichia coli (EcA) and Erwinia ...
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Yage Zhang, Wei Lu, Jin Wang, Ming Chen, Wei Zhang, Min Lin, Zhengfu Zhou and Zhu Liu
Cold-adapted esterases are attracting increasing attention owing to their prospective use in biotechnology. In this study, a novel cold-adapted family ? esterase EstDR4 was identified and obtained from extremophile Deinococcus radiodurans (D. radiodurans...
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José Carlos Quilles Junior, Ana Lucia Ferrarezi, Janaina Pires Borges, Jessika Souza Rossi, Daniela Alonso Bocchini, Eleni Gomes, Roberto da Silva, Maurício Boscolo
Pág. e46582
Hydrophobic carriers can be used to improve the activity, stability and other properties of enzymes. Physical agents, like ultrasound, may also contribute to improving the dispersion and collision of the reagent molecules, decreasing the reaction time an...
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Attila Csighy, Arijit Nath, Eszter Vozáry, András Koris, Gyula Vatai
Pág. 349 - 356
Yogurt is considered as a functional food, which is a complex mixture of different biological components. Functional foods are designed to have physio-logical benefits and reduce the risk of chronic diseases beyond basic nutritional functions, and m...
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Flóra Nagy, Kinga Szabó, Péter Bugovics, Gábor Hornyánszky
Pág. 414 - 424
An efficient and easy-to-perform method was developed for covalent immobilization of lipase from Burkholderia cepacia (Lipase PS) on hollow silica microspheres (M540) by bisepoxide activation. For immobilization, various bisepoxides of different length, ...
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Vesna Rastija, Harshad Brahmbhatt, Maja Molnar, Melita Loncaric, Ivica Strelec, Mario Komar and Valentina Pavic
A series of fluorinated 4,5-dihydro-1H-pyrazole derivatives were synthesized in the reaction of corresponding acetophenone and different aldehydes followed by the second step synthesis of desired compounds from synthesized chalcone, hydrazine hydrate, an...
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L. Montagnier, J. Aïssa, A. Capolupo, T. J. A. Craddock, P. Kurian, C. Lavallee, A. Polcari, P. Romano, A. Tedeschi, G. Vitiello
Pág. 1 - 18
We discuss the role of water bridging the DNA-enzyme interaction by resorting to recent results showing that London dispersion forces between delocalized electrons of base pairs of DNA are responsible for the formation of dipole modes that can be recogni...
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Laura Amina Dahili, Tivadar Feczkó
Pág. 209 - 214
Enzymatic methods can be effective tools for removal of phenolic compounds from wastewater by forming reactive radicals with polymerization mechanism. Comparing with conventional chemical ways, enzymes have advantages such as low cost and high level of c...
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